Smoked salmon bake. Sprinkle with brown sugar, salt and pepper. In another large mixing bowl, whisk the eggs, milk, dill, mustard, and salt and black pepper. Pour evenly over the bread and potato mixture. Scatter salmon evenly over potatoes in pan. Pour egg mixture over salmon and potatoes.
Sprinkle goat cheese evenly over top.
Smoked salmon is the perfect party food -- elegant and easy.
Check out Food Network chefs' best renditions of an all-star dish.
You can cook Smoked salmon bake using 6 ingredients and 5 steps. Here is how you cook it.
Ingredients of Smoked salmon bake
- It's of Potatoes.
- It's of Smoked salmon.
- It's of Chives.
- Prepare of Small egg.
- Prepare of Breadcrumbs.
- Prepare of Olive oil.
Smoked salmon tart Bake an indulgent tart combining smoked salmon with dill and cream, and experiment with a few capers and some sliced red onion. Serve with crispy salad and flavoured crème fraÎche and try adding wholegrain mustard, horseradish or lemon juice and black pepper. Bottom line: Smoked salmon is pretty good for you, although because of the higher salt content, cured salmon is probably not something you want to eat every day. When it comes to how you can use smoked salmon, the sky is basically the.
Smoked salmon bake instructions
- Peel, boil and mash some potatoes. When cool, add lots of chopped chives and a beaten egg.
- Grease ramekins with olive oil and sprinkle with breadcrumbs.
- Add a layer of potato.
- Add a layer of smoked salmon.
- Cover with potato. Sprinkle more breadcrumbs. Spray with oil and bake at 200 for 25 mins.
View Recipe this link opens in a new tab "Excellent. Perfect complement to grilled salmon with wasabi/soy sauce," Joel Lipin writes.. Even thick fillets of salmon will cook very quickly so don't wander too far from the oven. Aim for four to six minutes per half-inch of thickness. Since most fillets are about one inch thick in the thickest part, start checking around eight minutes.