Honey Mustard Salmon. Brush the salmon fillets on both sides with olive oil. Place fillets skin-side down (if your fillets have skin-on) on the foil-lined pan. Remove salmon from marinade; reserve marinade. Place salmon, skin side down, on rack in broiler pan. Serve with some wild rice and maybe a salad, and you have a quick and tasty meal.
Any brown mustard will work, but I prefer the Grey PouponĀ® due to the white wine flavor.
One of my favorite sauces to make for salmon is this honey mustard sauce.
You could try and keep it simple and just use honey, mustard, salt and pepper but I wanted to add a bit more flavor to it, by adding some butter, smoked paprika and Italian seasoning.
You can have Honey Mustard Salmon using 5 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Honey Mustard Salmon
- You need of Fresh salmon fillets, skin-on.
- You need 4 oz. of cherry tomatoes, roughly chopped.
- You need of Honey Mustard dressing of choice.
- It's 1 tbsp. of fresh dill, minced.
- Prepare 1 clove of garlic, minced.
Salmon with whole grain mustard and honey could not be easier to make, and a fun way to dress up a salmon fillet. This salmon recipe is as easy as: Make a quick honey mustard sauce and spread over the salmon fillet. Or heat a grill to medium heat. Prepare your honey mustard sauce as directed below.
Honey Mustard Salmon step by step
- Preheat oven to 425..
- In a small bowl, combine tomatoes, garlic and dill. Set aside..
- Heat 2 tsp. olive oil over medium high heat. Add salmon, flesh side down. Cook untouched for about 5 mins, flip and finish in the oven about 9-10 mins..
- After plating, spoon on honey Mustard dressing and top with tomato mixture..
Line a large baking sheet with a large sheet of aluminum foil. Mist the foil with cooking spray, then lay out the salmon in the middle of the foil. This is one of the best and easiest salmon recipes; It makes an absolutely easy and delicious salmon dinner. The salmon is glistening with the honey lemon and garlic marinade. Brush each salmon fillet lightly with honey mustard mixture, and sprinkle the tops of the fillets with the bread crumb mixture.