Recipe: Yummy Super Quick Pan Seared Salmon with Mustard and Basil

Super Quick Pan Seared Salmon with Mustard and Basil. To a small bowl add dry basil, dry oregano, garlic powder and salt. Using a spoon stir to mix and season the flesh side of the salmon filets. Heat a large skillet to medium high heat and add avocado oil. Add salmon into the pan flesh side down first. Begin by seasoning the salmon with salt and a few grinds of pepper.

Resist the urge to fiddle with the fillets as they cook. Sear the salmon Season the salmon fillets with salt and pepper. Place in skillet, and increase heat to high. You can have Super Quick Pan Seared Salmon with Mustard and Basil using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Super Quick Pan Seared Salmon with Mustard and Basil

1. Prepare 1 slice of salmon.
2. Prepare 2 clove of garlic.
3. Prepare 1 of butter.
4. Prepare 1 tsp of yellow mustard.
5. Prepare 1/4 of lemon.
6. Prepare 3 of basil leaves.
7. You need 1/4 of cucumber.
8. You need 1 pinch of ground blackpepper.
9. It's 1 pinch of salt.

Sprinkle with capers, and salt and pepper. AN EASY PAN SEARED SALMON RECIPE. It is one of the easiest and tastiest, restaurant-quality dinners you will ever make. This pan seared salmon recipe is restaurant quality!

Super Quick Pan Seared Salmon with Mustard and Basil instructions

1. marinade lemon juice and a bit of salt over the fresh salmon.
2. preheat the pan for 10".
3. add butter until it melts.
4. add finely chopped garlic, saute until it browns.
5. add mustard, blackpepper, and lemon juice. mix well.
6. put the salmon skin side down until the flesh turned white-ish. cook until desired wellness. mine should be white on the outside and pink inside..
7. after 1 minute, remove the pan and serve the salmon with chopped fresh basil leaves and cucumber salad.

A lot of recipes I see are for baking salmon in the oven. When I need something super quick and easy to make for dinner, this salmon recipe is my go-to often because there is hardly any prep needed. Season the salmon fillets with kosher salt then place the salmon in the pan. See more ideas about Salmon recipes, Recipes, Seafood recipes. A low-carb meal that uses minimal ingredients with maximum taste!