Recipe: Yummy Salmon with a pistachio and red pepper crust

Salmon with a pistachio and red pepper crust. Pistachio Crusted Salmon will stabilize your mood and lower your blood pressure, which will probably help to prevent Carrots, when combined with a healthy fat like salmon, olive oil or nuts, help you absorb a vast amount of Vitamin A. Those delicious glazed carrots are an eyesight booster, ya'll! Pistachio-crusted salmon is a gourmet dinner without the gourmet skills! Prepare this with a handful of I first tried pistachio-crusted salmon at a local steakhouse on my birthday last year. Place salmon on a lined baking sheet.

Season with salt and pepper to taste. In a small bowl, combine garlic. Coarsely grind the pistachios in a food processer. You can cook Salmon with a pistachio and red pepper crust using 7 ingredients and 2 steps. Here is how you cook that.

Ingredients of Salmon with a pistachio and red pepper crust

1. Prepare 4 of salmon fillets.
2. Prepare 100 g of or so of stale bread.
3. It's of Few red peppercorns.
4. You need Spoonful of chopped unsalted pistachios.
5. Prepare 1 of beaten egg.
6. You need of Salt.
7. It's of Olive oil.

Spread the presentation side of each piece of salmon with a little mustard. Fresh buttery, rich tasting salmon is topped with a sweet and spicy honey mustard sauce and finished off with a crunchy topping of panko and chopped pistachios. Baked in the oven this is so. A crunchy pistachio crust with a just a dash of tangy lemon juice tops off these simple baked salmon fillets.

Salmon with a pistachio and red pepper crust instructions

1. Prep your salmon. Make sure no bones remain. Grease a baking sheet with olive oil so skin goes crispy. In a chopper, whizz up bread, peppercorns and pistachios.
2. Glaze salmon with egg, sprinkle with salt, then add your crust. Drizzle with olive oil. Bake at 200 for 12-15 mins max.

A little bit of honey and mustard adds depth to the flavor and just a sprinkling of fresh dill tops it all off. This Panko and Pistachio Crusted Salmon is a home run for dinner! While you wait, season both sides of your salmon with garlic powder, salt and freshly ground black pepper or cayenne pepper. Gino is in the kitchen with a dish that his Nonna Flora used to make every year at Christmas and for special occasions. It's really easy to put together and delicious to eat, perfect for a weeknight meal or quick meal at Christmas time - Gino's baked salmon with a herb, honey and pistachio crust.