Salmon baked eggs. Melt butter in medium nonstick skillet over medium-low heat. Add egg mixture; gently stir in salmon. Cook until eggs are set but still moist, stirring constantly. Cookbook review by Tracey Zabar This beautiful book is calling my name. I loved these baked eggs with my favorite food—smoked salmon.

Next on my list: savory gruyère bread, roasted tomatoes with lemony anchovy crumbs, and a rack of lamb. Click on the book cover to buy: French Baked Eggs with Smoked Salmon and Tarragon Cream from Dinner in French by Melissa. Turn off the heat and add the creamed horseradish, double cream, hot smoked salmon, chopped parsley and lemon. You can have Salmon baked eggs using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Salmon baked eggs

It's 8 of eggs.
You need 1 cup of milk.
You need 6 slices of smoked salmon diced.
You need 1 cup of shredded mozzarella.
It's 2 cloves of diced garlic.
Prepare 1 of plum tomato diced.
You need 2 tbsp of capers.
Prepare 1 large handful of fresh spinach.
Prepare to taste of Salt and pepper.

Brush the inside and edges of the rolls with a little melted butter, then arrange a slice of salmon inside each one. Crack an egg into each and season. Toast the tops, brush with the remaining butter, then cut into soldiers and use to dip into eggs. Reduce heat to medium; add eggs, a splash of cream, and dill.

Salmon baked eggs step by step

Preheat oven to 350 degrees F (200 C)..
In bowl whisk together eggs and milk..
Add the remaining ingredients, mix well and pour into oven proof pie dish..
Bake for 30 minutes..
Insert knife, to check if thoroughly cooked. If not bake in 15 minute intervals until knife comes out clean..

This recipe is very rich, creamy, and flavorful. It's hardly a recipe at all, because the steps are simply to halve the avocados, carve them out (not too much), line them with smoked salmon, dollop in the egg and bake. Tip Hot-smoked salmon is salmon that is smoked at a higher temperature than normal and it is fully cooked fish with a firmer texture and more pronounced flavor. P rotein: Salmon is also rich in protein - an essential macronutrient for building muscles, bones, and broken tissues. Bread crumbs Melt the butter in a skillet with a cover over medium heat.