Recipe: Yummy Shrimp and Salmon Tomato Sauce Pasta

Shrimp and Salmon Tomato Sauce Pasta. The Best Salmon Shrimp Pasta Recipes on Yummly Great recipe for Shrimp and Salmon Tomato Sauce Pasta. I wanted to use fresh tomatoes while they were in season. I used some orecchiette that I received from a friend to make some seafood pasta and tomato sauce with brandy. You can quickly make this by adding tomato sauce to pasta.

Season the shrimp with the Cajun seasoning, salt, and pepper. Stir the shrimp into the pasta sauce, then stir the sauce into the linguine to serve. Tender and flaky salmon topped off with juicy shrimp and creamy cajun sauce. You can have Shrimp and Salmon Tomato Sauce Pasta using 17 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Shrimp and Salmon Tomato Sauce Pasta

1. It's of Tomato Sauce.
2. Prepare 3 medium of Fresh tomatoes.
3. It's 2 tbsp of Olive oil.
4. You need 6 of Olives.
5. You need 2 clove of Garlic (thinly sliced).
6. Prepare 1 of Red chili pepper.
7. You need 1 tsp of Sugar.
8. Prepare 6 of leaves Basil.
9. You need 1/2 tsp of Salt.
10. Prepare 1 dash of Pepper.
11. It's 3 tbsp of Brandy.
12. It's 2 tbsp of Pasta boiling water.
13. You need 6 of Shrimp.
14. Prepare 1 of Salmon filet.
15. You need 1/2 of Zucchini.
16. Prepare 1 tbsp of Balsamic vinegar.
17. You need 180 grams of *Pasta of your choice.

Serve this alongside creamy mashed potatoes or a simple tomato avocado salad. Cajun salmon and shrimp is the perfect meal for a special occasion. How to Reheat this Pasta with Tomato Sauce. This pasta dish tastes great when reheated.

Shrimp and Salmon Tomato Sauce Pasta step by step

1. Heat up the frying pan, add the olive oil, and saute the garlic and chili pepper. Once browned, remove from the pan. Add the chopped tomatoes and stir-fry. Add the sugar..
2. Boil the pasta in water with a generous amount of salt until al dente. The sauce will be done quickly, so this is the best timing..
3. Stir-fry the zucchini in the frying pan from Step 1, then add the prepared shrimp and salmon. Add the brandy and the water used for boilint the pasta, and simmer for a few minutes over medium heat..
4. Add the pasta, garlic from Step 1, and olives. Check the taste and season as needed with salt. Add the Balsamic vinegar. Turn off the heat and add the shredded basil leaves..
5. I used this Balsamic vinegar. I used orecchiette pasta. You can use whatever kind you like..

Reheat it on the stove with a bit of water to help loosen the sauce. Salmon - Use organic fish whenever possible. Also, always buy fresh or frozen seafood from sources that follow the standards of sustainable farming. If you are using frozen salmon then thaw it well in advance before making the dish. What I mean is that you allow enough time for the fish to thaw naturally.