Smoked salmon, pea and feta fritatta. Cut the salmon into wide strips. Crack the eggs into a bowl, beat with a fork until lightly foamy, then stir in the smoked salmon, dill, peas and plenty of salt and pepper. Cook garlic and spring onions, then add the smoked salmon. Whisk eggs, lemon zest and basil in a large bowl and season well. Stir in the peas and spinach then pour the mixture over the salmon in the sauté pan.

Evenly distribute the filling with a fork, pulling the salmon to the surface of the frittata. Serve this smoked salmon frittata for a simple supper. Add peas and broccoli to help you on your way to five a day. You can cook Smoked salmon, pea and feta fritatta using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Smoked salmon, pea and feta fritatta

It's 5 of eggs.
You need 150 g of smoked salmon.
Prepare 80 g of feta cheese.
You need Cup of frozen peas.
You need of Small chopped onion.
It's of Olive oil.

Add the onions and cook, stirring occasionally, until translucent and lightly. Smoked salmon, pea and feta fritatta This is one of the best I've made ever! Serve with salad or whatever you fancy #onerecipeonetree #eggs #salmon #lunch #dinner #mainmeal. Add the asparagus, peas and salmon and stir to combine.

Smoked salmon, pea and feta fritatta instructions

Fry onion gently in olive oil. Add peas when softened.
Beat eggs in a jug. Add to pan. Mix a little with a fork. Chop salmon and throw it in, mix a little again. Then crumble in the feta. Cook for about 5-6 minutes.
Turn on the grill and finish it off under. It will rise and be light and fluffy. Leave to rest a bit on a wire rack. Enjoy 😁.

Remove and set aside to cool slightly before carefully removing from tin. Serve warm or cold with snow pea tendrils or baby spinach leaves. Crack the eggs into a bowl, beat with a fork until lightly foamy, then stir in the smoked salmon, dill, peas and plenty of salt and pepper. Phoodies Phrittata - Smoked Salmon, Pea and Potato. Place salmon and peas in base of cake pan.