Smoked Salmon Baked Omelette. Pour half of slightly beaten eggs into omelette pan. Before omelette sets, sprinkle flaked salmon over half of omelette. Lift pan up by handle, tilt slightly and, using spatula, fold omelette over. Gently beat the eggs together in a mixing bowl and season, to taste, with salt and freshly ground black pepper. Heat the butter in an omelette pan until foaming.
This simple herb omelette with tender slices of smoked salmon, a bit of creme fraiche and an assortment of your favorite toppings is a healthy, delicious start to the day or try this smoked salmon omelette for brunch or a light lunch or dinner with a simple salad and a crusty chunk of bread.
Melt butter in a small nonstick skillet over medium-low heat, tilting the pan to make sure the entire bottom is coated.
Slide the omelette on to a plate, fold and sprinkle with freshly snipped chives, if using.
You can have Smoked Salmon Baked Omelette using 10 ingredients and 3 steps. Here is how you cook that.
Ingredients of Smoked Salmon Baked Omelette
- It's 1 tbsp of olive oil.
- You need 1 of small onion diced.
- Prepare 1 of garlic clove minced.
- Prepare 1 of large handful of spinach.
- Prepare 125 g of smoked salmon.
- It's 6 of eggs.
- You need 6 of cherry tomatoes halved.
- It's 3 tbsps of dairy free milk.
- You need 1 tsp of chives.
- Prepare 2 tbsps of dairy free cheese grated.
COOK'S TIPS As an alternative you could lightly scramble the eggs and serve the salmon alongside. Crumble the Boursin onto half of the omelette. With a spatula, gently fold the omelette, keeping the cheese inside. Remove from the pan and lay the smoked salmon on top of the omelette, then sprinkle with chives to serve.
Smoked Salmon Baked Omelette step by step
- Preheat the oven to 180 oC Add the olive oil to a shallow pan over a medium heat Saute the onion, tomatoes, spinach and garlic for a couple of minutes.
- Whisk together the eggs, milk, chives, cheese and season with salt and pepper Stir in the cooked vegetables and flaked salmon.
- Divide between two individual casserole dishes and place in the oven Bake for 25 minutes or until the eggs are set.
Fold over and slide on to a serving plate. Spoon blobs of the pesto over the top. We've got a breakfast recipe you thought only chefs could make! This Smoked Salmon Omelet consists of a few simple ingredients and is topped off with delicious smoked salmon for the ultimate DIY meal. Don't let the fancy name fool you, this omelet is super simple to whip up.