Recipe: Delicious Ray's Brucetta Style Crusted Fish

Ray's Brucetta Style Crusted Fish. A perfect change of pace and a little Italian twist on eating fish! Using a lean, firm white fish means it can handle the rich flavor of the balsamic vinegar and basil in the bruschetta. Looking for a new and exciting take on Sizzlefish Atlantic Cod? Try out this full-bodied recipe the hits every taste bud. The sweetness of the fish combined with savory parmesan cheese, makes for a protein-flavor.

This Parmesan Crusted Bruschetta Chicken recipe from Hellman's is a perfect easy weeknight dinner option! Full ingredient & nutrition information of the Bruschetta Style Turkey Cutlets Calories. I was also disappointed by how wet the fish remained. You can cook Ray's Brucetta Style Crusted Fish using 19 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Ray's Brucetta Style Crusted Fish

1. Prepare 1 of any fish of choice I used salmon & talapia.
2. Prepare 1 of Louisiana seasoning.
3. Prepare 1 of garlic salt.
4. Prepare 1 of course ground pepper.
5. Prepare 1 of olive oil.
6. Prepare of bread crust.
7. It's 3/4 cup of grated parmesan cheese.
8. It's 1 tbsp of parsley flakes.
9. You need 1/2 cup of fresh kale.
10. It's 2 cup of fresh grated sour dough bread.
11. It's of brucetta topping.
12. Prepare 2 tbsp of olive oil.
13. It's 1/4 of sliced red onion.
14. You need 1 box of cherry red tomatoes.
15. Prepare 1 tsp of minced garlic.
16. Prepare 1 tsp of garlic salt.
17. It's 1/2 tsp of pepper.
18. You need 1 bag of sundries tomatoes.
19. Prepare 1/2 cup of chopped artichokes from jar.

I keep telling my husband that fish live in water, so you got to expect some water. I might try this recipe again using haddock because I liked the mayo & seasonings. Season the fish with salt and pepper. For thinner fillets, using a pastry brush, slather both sides with the dressing.

Ray's Brucetta Style Crusted Fish instructions

1. preheat oven to 375.
2. add fish to a baking sheet apply Louisiana, pepper & garlic salt seasonings to fish..
3. Brucetta: add oilve oil & garlic to pan add sliced onions & cut cherry tomatoes in 1/2 add to pan along with chopped artichokes & sun dried tomatoes, & seasonings. cook about 12 minutes..
4. Bread topping: add chopped bread, kale, parmesan cheese & parsley flakes to cuisinart. Pulse till you get crumbs. set aside.
5. top fish with brucetta mix and top with bread crumbs mix. I drizzle a little olive oil on top bake 15 minutes..

Press both sides of the fillets into the potato chips until coated. Bruschetta Tilapia (Fish) Recipe (Here is a sneak peak recipe from my upcoming healthy e-cookbook) I don't know about you, but I TOTALLY over-indulged on heavy, comfort foods over the holidays. So we're gonna be keeping it a lil light around here over the next few weeks. Quarter one half and juice the other half. Combine Parmesan, panko, and softened butter in a mixing bowl.