How to Make Delicious Karutha Curry /Post Pregnancy Fish Kulambu/Nagercoil Fish Curry

Karutha Curry /Post Pregnancy Fish Kulambu/Nagercoil Fish Curry.

You can cook Karutha Curry /Post Pregnancy Fish Kulambu/Nagercoil Fish Curry using 15 ingredients and 3 steps. Here is how you cook that.

Ingredients of Karutha Curry /Post Pregnancy Fish Kulambu/Nagercoil Fish Curry

1. Prepare 1 cup of shredded coconut.
2. You need 1/2 kg of Fish (King fish/Sura meen/Salmon).
3. It's 2 tsp of Coriander Seeds.
4. Prepare 1 tsp of peppercorns.
5. It's 1/2 tsp of turmeric powder.
6. Prepare 1/2 tsp of Mustard Seeds.
7. It's 1/2 tsp of Omam.
8. It's 1/2 tsp of dry ginger powder (Chukku powder).
9. You need 10 of garlic cloves.
10. You need 4 of small onions.
11. Prepare 4 of dry red chillies.
12. It's 2 of string Curry leaves.
13. Prepare as per taste of Salt.
14. Prepare as required of tamarind pulp.
15. You need 2-3 tbsp of oil.

Karutha Curry /Post Pregnancy Fish Kulambu/Nagercoil Fish Curry instructions

1. Heat oil in a kadhai, add coconut, peppercorns, curry leaves, small onions, 5-6 garlic and roast till it gets golden and well roasted. Add coriander seeds, omam, chukku powder, turmeric powder and saute for a min..
2. Take them in a bowl and let it cool for 5 mins. Now take the roasted mix in a blender and make it into a smooth puree by adding some water. Take same pan and do seasoning and add blended paste with salt, 5 garlic and curry leaves..
3. Now add in tamarind pulp and mix well. Boil this for 5 mins. Add in fish pieces and cook for more 7 to 10 mins till the fish is cooked. Serve this curry with rice..