Cinnamon Pecan Crusted Salmon. Brush salmon pieces with BBQ sauce/glaze. Coat with pecan mixture, pressing so the mixture sticks. Heat a skillet on medium high heat and add olive oil. Brown salmon on each side until pecan crust is golden. Remove and put on a wire rack placed on a baking sheet.

I have made this time and time again and just love it. I use a honey mustard glaze, but also add just a bit of nutmeg as well. It is a flavor explosion on your taste buds. You can have Cinnamon Pecan Crusted Salmon using 5 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Cinnamon Pecan Crusted Salmon

It's 1 lb of of salmon, cut into 4 pieces, or 4 salmon filets.
You need 1/2 cup of BBQ or mustard sauce/glaze.
You need 2/3 cup of pecans, finely ground in a food processor.
Prepare 1 tsp of cinnamon.
Prepare 2 tbsp of olive oil.

If you've been on the hunt for a quick, easy and delicious weeknight dinner idea, today's recipe is for you! Why I love this pecan crusted salmon recipe. Pecans are hands-down my favorite nuts. If they weren't so expensive I would eat them roasted, salted, candied, coated in cinnamon - any way I can.

Cinnamon Pecan Crusted Salmon instructions

Preheat oven to 400°F..
Add ground pecans to a large plate and stir in cinnamon..
Brush salmon pieces with BBQ sauce/glaze. Coat with pecan mixture, pressing so the mixture sticks..
Heat a skillet on medium high heat and add a tablespoon of olive oil..
Brown salmon on each side until pecan crust is golden..
Remove and put on a wire rack placed on a baking sheet..
Bake for 15 minutes, or until salmon flakes with a fork..
Serve with rice or vegetables, or on a salad..

Putting them on salmon is just another great way to eat them. Tips for Making Pecan Crusted Salmon. Cooking salmon in the oven is the easiest way to have a fancy dinner with minimal effort! Salmon cooks really quickly in the oven, so make sure you watch it carefully. Salmon fillets can come in a variety of thicknesses, so the cook time will vary a little.