Recipe: Yummy Dijon panko crusted salmon

Dijon panko crusted salmon. Drizzle with the olive oil and stir until the crumbs are evenly coated. Dijon Panko Crusted Salmon for Dinner. Salmon is one of my favorite types of fish to cook for dinner. It's fairly easy to cook and my kids like it as well. I especially love that it is healthy too.

Salmon is full of protein and healthy fats so I love making it a regular part of our dinner routine. This Dijon Panko Crusted Salmon is so tasty. Drizzle with the olive oil and stir until the crumbs are evenly coated. You can cook Dijon panko crusted salmon using 7 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Dijon panko crusted salmon

1. You need 1 pound of Alaskan salmon.
2. You need 2 tbsp of Dijon mustard.
3. You need 1/2 cup of panko.
4. You need 2 tbsp of lemon juice.
5. Prepare 1/2 tsp of ginger.
6. It's 1 tbsp of minced garlic.
7. You need 1 tbsp of mayonnaise.

Set aside. … Press the panko mixture thickly on to of the mustard… the mustard will help the panko adhere. Heat the vegetable oil in a OVEN PROOF skillet or Dutch oven. This Maple Dijon Panko Crusted Salmon recipe is a baked salmon dish that has a quick and easy panko topping that goes great on anything and everything. Buttery and crunchy, this panko crusted salmon provides a bit of indulgence with a whole lot of flavor and reinvents dinnertime.

Dijon panko crusted salmon instructions

1. Set oven to 375 degrees.
2. Skin salmon and cut into four equal parts.
3. Oil a baking pan and place the salmon on the pan skin side up.
4. In a bowl, mix dijon mustard, garlic, ginger, lemon juice, and mayonnaise. The mixture should be smooth like pancake batter.
5. With a cooking brush, apply the dijon mixture to the top of the salmon be sure to apply evenly so the panko can stick..
6. Take the panko and press into the top of the salon where you just applied the mixture..
7. Bake in the oven until the crust is golden brown. Be careful not to over cook the salmon, or it will be too dry..
8. Take out of the oven after about thirty minutes and sprinkle lemon juice on the top. Enjoy!.

This Panko Herb-Crusted Dijon Salmon totally just won itself a spot on the weekly dinner rotation. Though it didn't need a sauce, this dish tasted absolutely amazing with a side of yogurt sauce. Simply combine your favorite plain greek yogurt with sriracha, garlic powder, a pinch of salt, and a sprinkle of some of. In another small bowl, combine the cheese and panko. Sprinkle each fillet with salt and pepper.