How to Cook Yummy Fish Kebab

Fish Kebab.

You can cook Fish Kebab using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients of Fish Kebab

1. It's 900 Grams of Fish (Swordfish, Salmon or Basa).
2. It's 2 Tablespoons of Lemon juice.
3. Prepare 1/4 Cup of Olive oil.
4. Prepare 2 Teaspoons of Ginger garlic paste.
5. It's 1 Teaspoon of Black pepper powder.
6. You need 1 Teaspoon of masala Chat.
7. Prepare 1 Tablespoon of Soy sauce.
8. Prepare 1/2 Teaspoon of Garam masala powder.
9. Prepare 1 Tablespoon of Vinegar.
10. You need 1 Teaspoon of Red chilli powder.
11. Prepare To Taste of Salt -.
12. Prepare 3 of Green chilli (crush and make a paste).
13. Prepare 1 of Capsicum (cut into cubes).
14. It's 1 of Onion (cut into cubes).

Fish Kebab step by step

1. Wash, clean and cut the fish pieces into medium size cubes. Dry them and keep aside..
2. In a bowl, mix chat masala, black pepper powder, ginger garlic paste, lemon juice, garam masala powder, soy sauce, vinegar, salt, red chilli powder, green chilli paste and olive oil..
3. Mix well and marinate the fish pieces in this mixture for about 30 minutes. Keep this in the fridge..
4. Skew the fish pieces along with capsicum and onion pieces on a skewer. Heat little oil on a grill pan or a non stick pan and keep the skewers on it..
5. When all sides are golden brown colour and the fish is cooked nicely, take off from heat..
6. Fish kebabs are ready to be served..