Bourbon Salmon. Heat a large nonstick skillet over medium-high heat. Melt butter in a large heavy skillet over medium heat. Place salmon fillets on top of brown sugar mixture. Turn salmon, and pour bourbon around the fillets. Spoon glaze over the salmon, and serve.

The bourbon amplifies the sweetness of the brown sugar and savory notes of the soy sauce, so you'll have a fish dish bursting with flavor. To make bourbon-glazed salmon, combine the sauce. Bourbon Sauce CDKitchen. sugar, butter, bourbon whiskey, water, beaten egg. You can cook Bourbon Salmon using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Bourbon Salmon

Prepare 4 of fresh salmon fillets.
It's 3 tbsp of brown sugar.
It's 3 tbsp of bourbon.
It's 2 tbsp of low sodium soy sauce.
It's 1 tbsp of grated peeled fresh ginger.
Prepare 1 tbsp of fresh lime juice.
Prepare 3 of garlic cloves, minced.
It's 1/4 tsp of black ground pepper.
You need 1 of cooking spray.

Bourbon Salmon, perfect for your busy Weeknight Dinners! This Broiled recipe with a Caramelized Glaze topping is Super Quick & soo Freaking Good…!! Shout-out to all the Salmon Lovers out there, this one is for you…!! So, here is a salmon recipe which is neither pan-fried nor baked, instead its Broiled!

Bourbon Salmon step by step

Combine all ingredients in a large zip-top plastic bag. Add fish to bag; seal..
Marinate in refrigerator 1 1/2 hours..
Preheat oven 350°.
grease baking pan ( I usually use olive oil).
bake fish until fish flakes easily when tested with a fork or until desired degree of doneness..
I usually serve over Jasmine Rice with a side of asparagus..
Enjoy ❤.

With the damage done but not forgotten, I went to the store a few days later to pick up another favorite "lazy" meal: Bourbon Salmon. Our local grocery store has these marinated filets of salmon just waiting to be tossed in the oven on a foil-lined pan to make a delicious entrée while I catch up on the evening news. Melt butter in a large heavy frypan over medium heat. Place salmon fillets on top of brown sugar mixture. Turn salmon, and pour bourbon around the fillets.