Recipe: Appetizing Fried Salmon in Couscous Salad

Fried Salmon in Couscous Salad. For the couscous, heat the olive oil in a pan. Transfer to a bowl and pour over the hot stock. Our Pan-Fried Salmon with Asparagus & Couscous Salad is savory and ultra-nutritious. The balance of heart-healthy protein, nutritious greens, and superfood grains will fill you up with essential nutrients. Asparagus is chock-full of a long list of vitamins and minerals.

Fried the salmon and seasoned with salt and pepper. While cooking the salmon, cut the cucumber and tomatoes in small pieces, grate some skin of the lime and take the juice. Mix the cucumber, tomatoes, lime juice and skin then mix the cooked couscous. You can have Fried Salmon in Couscous Salad using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Fried Salmon in Couscous Salad

1. It's 2 of each Salmon.
2. Prepare 1 of medium Cucumber.
3. You need 3 of large Tomatoes.
4. Prepare 1/2 of medium Lime (fresh juice and few grated lime skin).
5. You need 1 tbsp of Oil.
6. You need 1 of Salt and pepper.

To prepare the salad, combine couscous with the vegetables. Boil the water and olive oil. Fluff with fork into a large bowl to cool. Bring the water to a boil in a saucepan over high heat.

Fried Salmon in Couscous Salad instructions

1. Cook coucous as shown in the package, set aside. Heat the skillet and pour the oil.
2. Fried the salmon and seasoned with salt and pepper. While cooking the salmon, cut the cucumber and tomatoes in small pieces, grate some skin of the lime and take the juice..
3. Mix the cucumber, tomatoes, lime juice and skin then mix the cooked couscous. Seasoned with salt and pepper..
4. Serve the couscous salad with salmon on top..

Remove from the heat, and stir in the couscous. Rinse couscous with cold water in a colander set in the sink. Once cooled, pour couscous into a large bowl. Add salmon, cucumber, celery, tomato, dill weed, parsley, salt, and. Using a fork, fluff the couscous and break up any lumps.