Parmesan Crusted Salmon. Get access to daily recipes, tips, product recommendations & so much more! Top with garlic, Parmesan and parsley mixture. The Parmesan cheese should have melted and lightly browned. Press one side of each salmon steak into the Parmesan cheese mixture. Place steaks crust side up in saucepan with white wine mixture.

Continue cooking until crust is golden brown and fish is easily flaked with a fork. In a medium bowl, mix the parmesan crust ingredients. In a separate bowl, whisk egg. You can cook Parmesan Crusted Salmon using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Parmesan Crusted Salmon

You need 4 of salmon fillets.
It's 1 cup of italian bread crumbs.
You need 1/3 cup of grated parmesan cheese.
Prepare 1 tbsp of olive oil, extra virgin.
You need dash of onion powder.
You need 1 of salt.
It's 1 of ground black pepper.
It's 1/4 cup of mustard.
You need 1 tsp of coconut oil.

Dredge the salmon in the egg, then parmesan. In a small bowl combine parmesan, parsley and oregano. Rub salmon with olive oil and season with salt and black pepper. Place handful of cheese mixture on top of each piece; press down lightly to.

Parmesan Crusted Salmon step by step

Blend breadcrumbs, parmesan cheese, and onion powder on a flat plate.
Add olive oil to mixture. Make sure mixture is coated well..
Coat salmon fillets with mustard using a brush and then add salt and pepper to season..
Transfer coated salmon fillets to the bread crumb mixture and coat both sides evenly..
Add coconut oil to a skillet on medium heat..
Place salmon fillets on skillet and cook till both sides are golden brown..

Spray shallow baking pan with cooking spray. Pat salmon dry with paper towel. Lay fillet pieces on prepared sheet, skin down. Combine all remaining ingredients and mix well. Slather entire mixture on top of fillet pieces.