Easiest Way to Cook Perfect Panko Crusted Honey Mustard Salmon

Panko Crusted Honey Mustard Salmon. Brush top of salmon with honey mustard mixture and season lightly with salt and pepper and rotate to coat with crumb mixture. Transfer to baking dish and repeat with remaining salmon fillets. Begin by combining the mustard, butter, honey, salt, and pepper to make the glaze. Next, make the topping by mixing together the panko, pecans, and parsley. Spoon the glaze over the salmon fillets.

Then press the pecan-panko mixture over top. Set the salmon on a foil-lined baking sheet skin side down. It's easy to make delicious meals like this with Ready. You can have Panko Crusted Honey Mustard Salmon using 9 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Panko Crusted Honey Mustard Salmon

1. It's 2 (6 oz) of salmon fillets.
2. Prepare 1 1/2 Tbsp of dijon mustard.
3. You need 1 1/2 Tbsp of honey.
4. Prepare 1 clove of garlic minced.
5. Prepare 3/4 cup of Panko bread crumbs.
6. It's 2 Tbsp of chopped fresh parsley.
7. Prepare 1 tsp of lemon zest.
8. It's 2 Tbsp of olive oil.
9. Prepare of Salt and freshly ground black pepper.

As simple to make as it is enticing, this entrée is a crowd-pleaser that is actually healthy. Savannah Bee Company's Tupelo Honey is one of the rarest honeys in existence. Soft floral notes abound and add a special touch to the mild flavor of salmon. Press the panko mixture thickly on top of the mustard on each salmon fillet.

Panko Crusted Honey Mustard Salmon step by step

1. Preheat oven to 400 degrees..
2. Spray a 13 by 9-inch baking dish with non-stick cooking spray, set aside..
3. In a small bowl, whisk together mustard, honey and garlic..
4. In a shallow dish toss together Panko bread crumbs, parsley and lemon zest..
5. Drizzle olive oil over bread crumb mixture then toss to evenly coat..
6. Working with one piece of salmon at a time, brush top with honey mustard mixture..
7. Season with salt and pepper (don't overdue it, you'll be seasoning both sides)..
8. Rotate and transfer to bread crumb mixture (the honey mustard should be facing down to get the bread crumb mixture to stick to salmon)..
9. Brush top of salmon with honey mustard mixture..
10. Season lightly with salt and pepper and rotate to coat with crumb mixture..
11. Transfer to baking dish and repeat with remaining salmon fillets..
12. Bake in preheated oven 13-15 minutes until salmon has cooked through..
13. Serve warm with rice, sautéed spinach and lemon wedges..

We coat this simple oven-baked salmon in a delicious buttery panko and pecan mix for extra crispiness. The zing of the mustard pairs deliciously with tender, fatty salmon. And it's too easy to make to not add to your usual dinner rotation—pair it with your favorite green beans. The mustard will help the panko adhere. When the oil is very hot, add the salmon fillets.