Fish cakes. A fishcake (sometimes written as fish cake) is a culinary dish consisting of filleted fish or other seafood minced or ground, mixed with a starchy food, and fried. Rustle up some tasty fish cakes. They're easy to make and a great way of using leftover potatoes or fish. Make for starters or as part of a midweek meal. Homemade Fish Kikiam or Fish Cake/ Fisch Friekadelen selbstgemachte.

Thai Fish Cakes Recipe (Tod Mun Pla) ทอดมันปลา - Hot Thai Kitchen! These quick and easy fish cakes are fun appetizer or main course made with cod, or you favorite white fish. Pair them with homemade tartar sauce to really take this recipe to a new level. You can have Fish cakes using 14 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Fish cakes

Prepare 8 of big potatoes peeled and cooked.
Prepare 2 cups of salmon or (any fish of your choice).
It's 1/2 cups of finely chopped parsely.
It's 1 cup of bread crumbs.
Prepare 1 cup of corn flour.
It's 1 table spoon of black pepper.
Prepare 2 table spoon of white pepper.
Prepare 2 spoon of curry powder.
It's 1/2 tea spoon of ginger.
Prepare to taste of Salt and seasoning.
It's 1/4 cup of finely chopped Habanero peppers.
You need 1/2 cups of finely chopped Onions.
It's 3 of big sized eggs.
It's of Oil for frying.

Make a little fish go further by shaping it into fish cakes. Combine any fish - salmon, cod, mackerel, even shellfish like crab - with a little cooked potato or even cooked broccoli for. Try our best fishcakes, including crab cakes and cod cakes, and fishcakes using haddock, salmon and tuna. Forget the days of stodgy bland fishcakes, these fish delights.

Fish cakes step by step

Allow the potatoes to cool down and then mashe them.
Pieces the fish in medium chunks.
Combine the mashed potatoes, fish, onions, parsley and habanero peppers together.
Add curry powder, salt and seasoning to taste and mix well.
Form a medium shaped paddy.
Mix white pepper, black pepper and salt to the corn flour.
Break and whisk the egg, add ginger powder, 1/2 spoon black pepper.
Deep the paddies in the corn flour.
Then dip in the eggs.
After dipping in the eggs coat them in breadcrumbs and shallow fry in oil.
Serve with ketchup or any dressing of your choice.
Add a sprinkle of parsley leaves for garnishing.
Can be taken with teaas breakfast or dinner.

Fish cakes are Irish traditional fare at its very best. These little wonders are created by combining mashed potatoes, flaked cooked fish, and herbs, then formed into individual cakes and coated in. Enjoyed throughout Atlantic Canada and the Maritime, fish cakes are a classic dish. Although some people enjoy them for breakfast, many others eat them for lunch and dinner as well. Looking for the best Fish Cakes recipes?