Recipe: Yummy Honey Mustard Salmon

Honey Mustard Salmon. Brush the salmon fillets on both sides with olive oil. Place fillets skin-side down (if your fillets have skin-on) on the foil-lined pan. Remove salmon from marinade; reserve marinade. Place salmon, skin side down, on rack in broiler pan. Salmon with whole grain mustard and honey could not be easier to make, and a fun way to dress up a salmon fillet.

This salmon recipe is as easy as: Make a quick honey mustard sauce and spread over the salmon fillet. Or heat a grill to medium heat. Prepare your honey mustard sauce as directed below. You can have Honey Mustard Salmon using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Honey Mustard Salmon

1. It's 1/4 of Green pepper.
2. It's 1/4 of Red pepper.
3. Prepare 4 of shrimps.
4. It's 1/4 of onion.
5. It's 1 of salmon fillet.
6. You need 1 tsp of honey mustard.
7. You need 1 pinch of salt & pepper.

Line a large baking sheet with a large sheet of aluminum foil. Mist the foil with cooking spray, then lay out the salmon in the middle of the foil. Honey Mustard Salmon In Foil is a quick and easy salmon recipe, leaving you with no pans to wash and a juicy salmon for your dinner table! A new family favourite salmon recipe, this Honey Mustard Salmon In Foil is right up there with your favourite Honey Garlic Butter Salmon In Foil!

Honey Mustard Salmon instructions

1. Chop red and green pepper and the onion and cook them until onion browns. Add salt and pepper too.
2. Preheat oven to 180C and spread the honey mustard over the salmon.
3. When the oven gets warm enough put the shrimps and the rest of the ingredients into it. Cook it all for about 8-10 minutes.

Combining two favourite flavours: Honey Mustard and Garlic Butter, this salmon recipe is the ultimate in flavour! One of my favorite sauces to make for salmon is this honey mustard sauce. You could try and keep it simple and just use honey, mustard, salt and pepper but I wanted to add a bit more flavor to it, by adding some butter, smoked paprika and Italian seasoning. Serve with some wild rice and maybe a salad, and you have a quick and tasty meal. Any brown mustard will work, but I prefer the Grey Poupon® due to the white wine flavor.