Smoked salmon and scrambled eggs on toast. To serve, put the slice of toast in the middle of the plate. Spoon over the scrambled eggs, place the smoked salmon on top and season with lots of black pepper. Put the bread on to toast. Melt the butter in a small saucepan over a moderate heat until it's foaming. Whisk the eggs in a bowl and add to the saucepan.

Stir the eggs continuously with something flexible like a spatula to get right into the corners, and cook until little pieces of cooked egg are. Melt butter in a large heavy nonstick skillet over medium-low heat. Mash the avocado with a fork on a plate. You can cook Smoked salmon and scrambled eggs on toast using 5 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Smoked salmon and scrambled eggs on toast

You need 2 of sliced bread.
Prepare 2 of sliced smoked salmon.
Prepare 2 of eggs.
Prepare 1 pinch of Salt.
Prepare Dash of milk.

Next, put the smoked salmon slices on top. Slivers of smoked salmon perfectly compliment creamy scrambled eggs cooked in a pan of melted butter, and served on toast. Smoked salmon scramble is an Irish and Scottish favorite for breakfast. The art of smoking salmon has been perfected in both countries.

Smoked salmon and scrambled eggs on toast instructions

Break the eggs into the bowl. Add dash of milk and mix it together. Put it in the microwave for 1 mins 20 seconds..
While eggs are cooking, toast the bread..
Place salmon on top of the toast and put scrambled eggs on top of the salmon..
Sprinkle with cracked black pepper and enjoy..
Tip: you can spread cream cheese instead of butter..

Place the slices of Smoked Salmon on the top of the granary toast and pour the scrambled eggs over the salmon topped toast. Breakfast Recipes Smoked Salmon Recipes Comments No posts found. Transfer to a warm serving plate. In a frying pan on a medium heat, melt the remainder of the butter then add the eggs. Cook and stir the eggs to desired doneness.