Recipe: Delicious Brad's smoked salmon and sausage quiche

Brad's smoked salmon and sausage quiche. Heat the olive oil in a large frying pan over a medium heat. Once hot, add the sliced garlic and cook until it starts to turn golden. Add the chilli flakes and grated courgettes and cook. Salmon Quiche is lovely made with fresh salmon, even better with hot smoked salmon but you'll knock it out of the park with smoked salmon!! The filling is super easy to make so it really comes down to the crust - ready made pie shell, store bought shortcrust pastry or homemade quiche crust.

Whichever you choose, this quiche is a totally Easter-worthy recipe! Pour the egg mixture into the greased pie dish, then top with the smoked salmon pieces, capers, tomato, and red onion. Dot the cream cheese around the quiche and top with everything bagel seasoning. You can cook Brad's smoked salmon and sausage quiche using 12 ingredients and 9 steps. Here is how you cook that.

Ingredients of Brad's smoked salmon and sausage quiche

1. You need 1/4 cup of chopped sweet onion.
2. Prepare 2 of baby bell peppers, chopped. 1 red, 1 orange.
3. Prepare 1/2 of kielbasa sausage, sliced thin.
4. It's 4 Oz of smoked salmon, remove bones. Crumbled.
5. Prepare 2 Oz of deli ham, chopped.
6. It's 1/4 cup of chopped fresh basil.
7. It's 1 1/2 cups of shredded colby jack cheese, plus 1/4 cup.
8. It's 8 of lg eggs.
9. Prepare 1 cup of whole milk.
10. Prepare 2 tbs of flour.
11. You need 1/2 cup of heavy cream.
12. It's to taste of Salt, black pepper, and garlic powder.

Pour egg mixture into warm pie shell. The center should be set, but soft like gelatin (it will set up after removing from the oven). Add in salmon, cheese, leek mixture and chives, and mix well. Pour egg mixture into the pie crust, spreading evenly.

Brad's smoked salmon and sausage quiche step by step

1. In a large bowl, mix onion, peppers, sausage, salmon, ham, basil, and 1 1/2 cups cheese. Mix well..
2. Grease a 11x15 baking dish on the bottom and sides..
3. Pour mix into baking dish. Spread out evenly..
4. Crack eggs into bowl. Whisk in cream..
5. In another bowl, whisk flour into milk. Whisk that into eggs..
6. Season eggs to taste..
7. Pour over mixture in baking dish. Bake at 375 for 30 minutes or until top gets nicely browned and a butter knife inserted into the center comes out clean..
8. Shut off oven. Sprinkle remaining cheese over top. Return to oven 5 minutes.
9. Remove from heat. Slice. Serve immediately. Enjoy..

On a lightly floured surface, unroll crust. In a small bowl, combine cheese and flour. Kale and smoked salmon frittata with potatoes and feta cheese is always a crowd-pleaser at brunch or serve with a side salad for dinner. The Best Smoked Salmon And Brie Recipes on Yummly Lit'l Smokies® Smoked Sausage and Brie Fondue Hillshire Farm.