Recipe: Appetizing Fish Mango Curry

Fish Mango Curry.

You can cook Fish Mango Curry using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Fish Mango Curry

1. You need 500 GMs of salmon fish.
2. Prepare 2 of chopped onions.
3. Prepare 5-6 of garlic pods.
4. You need 1 inch of ginger.
5. It's 1 cup of fresh coconut grated.
6. It's 1/2 tsp of turmeric powder.
7. You need 2 tsp of red chilli powder.
8. It's 1/4 cup of mango pieces (raw).
9. You need of oil.
10. You need of salt.
11. Prepare 1 tsp of curry leaves.
12. Prepare 1 tsp of chopped coriander leaves.

Fish Mango Curry instructions

1. In a blender blend ginger garlic and coriander to a fine paste and keep aside In the same blend blend onions and coconut and keep aside.
2. Heat oil in a kadai and add curry leaves and fry for a second. Now goes onion coconut paste and sauté for a min..
3. Now add ginger garlic paste and stir fry for 2 mins in a low medium flame.Now add turmeric powder red chilli powder and sauté.
4. Stir fry the masala till oil starts to separate. At this point add cleaned salmon pieces and coat with the masala.
5. Mix with the masala and add little water. Cover with the lid and cook on a medium flame. When fish is half cooked add mango pieces and cook further till it is done.
6. Fish mango curry is ready to serve. Garnish with chopped coriander leaves. Serve with steamed rice or neer dosa.