Recipe: Appetizing Salmon – Bacon – Pasta

Salmon – Bacon – Pasta. Salmon, Pea and Bacon Pasta is very simple to make and the ingredients are very straight forward. A supper that features regularly at our house, this pasta recipe makes a little smoked salmon go a long way. Turn the heat under the skillet to medium. Using tongs, gently lift and turn the pasta, egg mixture, salmon, peas, and bacon together until creamy sauce forms on the pasta. The egg will cook on contact with hot pasta.

Sprinkle the food with the cheese and toss gently. Add chopped bacon and salmon to pasta and stir to combine. Serve immediately and top with parsley and extra parmesan cheese for garnish. You can have Salmon – Bacon – Pasta using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients of Salmon – Bacon – Pasta

1. You need 1 package of Pasta (of your choice).
2. You need 1 package of Bacon.
3. You need 250 grams of Salmon (cut into small pieces).
4. Prepare 1 of Medium Onion chopped.
5. Prepare 3 of Fresh Tomatoes diced.
6. You need of Basil.
7. You need 3 cloves of Garlic diced.
8. It's 1/2 cup of Olive Oil.
9. It's of Salt.
10. You need of Pepper.
11. Prepare 1 cup of grated Kefalotyri or Parmesan Cheese.

If you're nervous about the eggs getting cooked, no worries! Leave the eggs out of the sauce but follow the rest of the directions as written, then top each serving of pasta with a poached egg. For people who want the flavor but not the bacon, smoked salmon is the perfect substitute! This is a lighter version of pasta carbonara.

Salmon – Bacon – Pasta instructions

1. In a large sauce pan boil pasta in salted water. Drain and place into an oiled brushed baking pan..
2. Take a large skillet add 5 tablespoons of olive oil, onion, garlic, salmon, bacon, tomatoes, salt and pepper, basically all the ingredients and stir for 15 minutes. Toss sauce into pasta, along with the olive oil that is left over, and stir so it is spread throughout the pasta..
3. Bake for 1/2 hour and then cover with a piece of Aluminum foil so that the pasta does not dry while baking. Bake for another 15 minutes. Top with Kefalotyri or Parmesan Cheese and Basil. I hope you enjoy this simple dish. Kali Orexei!!! 🙂.

For people who want the flavor but not the bacon, smoked salmon is the perfect substitute!. Creamy Smoked Salmon Pasta Creamy Smoked Salmon Pasta. A creamy Alfredo pasta tossed with flakes of hot smoked salmon (or plain cooked salmon). Add heavy cream, lemon juice and zest, and ¼ cup reserved pasta water and whisk to combine. Season with salt, pepper, and a pinch of red pepper flakes.