Recipe: Perfect Roasted Salmon Fillet

Roasted Salmon Fillet. Impress Your Guests With Kraft Canada's Tasty & Easy Recipe Ideas For Every Occasion. Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Caught, Cleaned, Sealed, Frozen and Shipped to your door! Serve this dish with something cooling, like a cucumber salad, and some roasted potatoes or scalloped potatoes. For dessert, a fruit pie would be a wonderful choice.

Combine remaining ingredients; spread over fillets. For a serving for two I used two portioned salmon fillets a combo of whole grain and dijon mustard (about a tablespoon or two of each) salt and pepper and panko (Japanese) breadcrumbs instead of the Italian-style for extra crunch. Salmon fillets topped with chopped tomato and green onion, and baked in the oven to perfection for a deliciously quick and simple dinner for any occasion. You can cook Roasted Salmon Fillet using 2 ingredients and 6 steps. Here is how you cook it.

Ingredients of Roasted Salmon Fillet

1. Prepare of Salmon (2 pounds).
2. You need of Lime juice Jalapeno Honey Garnish: , , minced (1 tbsp) (1 tbsp).

Line a large rimmed baking sheet with foil and grease with cooking spray. To the center of the foil, lay lemon slices in an even layer. Salmon fillet recipes; This competition is now closed. Take your pick from a huge range of dishes, including leeky parcels, glazed salmon and fishcakes.

Roasted Salmon Fillet instructions

1. Add all of marinate ingredients with the salmon in a ziplock bag and let it marinate for 1 hour..
2. Next cut the salmon into 6 pieces then lined the parchment paper on the baking sheet and place the pieces of salmon on the pan..
3. Add the lime juice, honey and the minced jalapeno on top of the salmon.
4. Put the salmon in the oven for 10-15 mins..
5. Then cover the salmon with aluminum foil for 5 mins..
6. Take salmon out of the oven and serve to your guest with lime slices..

Serve with a sprinkling of chopped herbs, lemon slices and steamed long-stem broccoli, if you like. Place the fillets in the bottom of the baking dish. Pour the remaining olive oil over the fillets. Sprinkle half of the garlic over the fillets. Sprinkle the bread crumbs over the fillets.