Recipe: Appetizing Marinated Salmon Sashimi

Marinated Salmon Sashimi.

You can cook Marinated Salmon Sashimi using 14 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Marinated Salmon Sashimi

1. You need 300 g of Fresh Salmon Fillet *skinless, bones removed.
2. It's 1/2 of Onion *thinly sliced.
3. Prepare 1-2 stalks of Celery *thinly sliced.
4. Prepare 1/4-1/2 of Red Capsicum *thinly sliced.
5. It's 1/2 of Lemon *thinly sliced.
6. It's 1 tablespoon of Finely Chopped Parsley for topping.
7. You need of <Lemon Marinade>.
8. You need of Zest of 1/2 Lemon.
9. You need of Juice of 1/2 Lemon *2 tablespoons.
10. You need 2 tablespoons of White Wine Vinegar.
11. You need 1/2 teaspoon of Salt.
12. You need 2 tablespoons of Sugar.
13. It's 1 of Bay Leaf.
14. You need of Freshly Ground Pepper as required.

Marinated Salmon Sashimi instructions

1. To make marinade, combine all ingredients..
2. Cut fresh Salmon fillet into smaller blocks and slice 3-4mm thick..
3. Place all ingredients in a container in fewer layers, and pour the marinade over. Keep in the fridge to marinate for 2-3 hours..
4. Arrange the ingredients on a platter, sprinkle some finely chopped Parsley over, which I forgot to do for this photo, and serve..