Recipe: Perfect Salmon Kofta Dopeyaja

Salmon Kofta Dopeyaja.

You can have Salmon Kofta Dopeyaja using 22 ingredients and 17 steps. Here is how you achieve it.

Ingredients of Salmon Kofta Dopeyaja

1. Prepare 1 of salmon fillet.
2. Prepare 1 of potato.
3. Prepare 1 of large onion.
4. It's 8-10 of green chilies.
5. Prepare 1 inch of ginger.
6. Prepare 6-7 cloves of garlic.
7. You need as needed of Coriander leaves.
8. It's 5 spoons of All purpose flour.
9. It's 2 of small tomatoes.
10. Prepare 1/2 tbsp of Turmeric powder.
11. It's 1/2 tbsp of Red chilli powder.
12. Prepare 1 tbsp of Cumin powder.
13. You need 2 of bay leaves.
14. You need 1 of dry red chilli.
15. You need 4-5 piece of cardamoms.
16. Prepare 4-5 piece of cloves.
17. You need 1 inch of cinnamon stick.
18. You need 1/3 tbsp of Garam masala powder.
19. Prepare to taste of Salt.
20. You need 4-5 tbsp of Oil.
21. Prepare to taste of Water.
22. It's 1/2 tbsp of roasted cumin powder (optional).

Salmon Kofta Dopeyaja step by step

1. For kofta chopped 1/4th onion finely. Also chopped 4 green chilies, 1/3rd ginger and coriander leaves finely..
2. Peel the skin of the potato and boil it with water..
3. Boil the salmon fish with salt and turmeric powder. Dry all water..
4. Mash boiled salmon and potato well and add chopped onion, green chilli, ginger, roasted cumin powder, coriander leaves and salt. Mash them very well..
5. Now add 1tbsp oil and mix them. Add all purpose flour and mash them very well. Make small balls from the dough..
6. Boil water with salt in the kadai and when the water comes to boil add all the koftas one by one. Boil upto 7-10 minutes. When they are boiled properly then will float..
7. Take out all the koftas and keep them aside. Kofta is ready..
8. For curry chopped 3/4th onion finely and 1/4th in large shape from rest of the onion. Chopped the tomatoes..
9. Make a paste of rest of the ginger, 4 green chilies and 4-5 cloves garlic..
10. Heat rest of the oil in the kadai and add bay leaves and all whole spices. Also add rest of the garlic cloves..
11. Add chopped onion and saute well. Add pinch of salt not to burn..
12. When the onion comes to golden brown add ginger-garlic-chilli paste and saute well..
13. Add a paste of turmeric powder, red chilli powder, cumin powder and salt and cook them until oil separates..
14. Now add normal/warm water as required. The gravy thickness depends on water..
15. When gravy starts to boil add a the kofta one by one very gently and also add the laged shaped onions..
16. Boil and mix them carefully. Taste the salt..
17. When you get your desire gravy consistency add garam masala powder and rest of the green chilies and mix them. The salmon kofta dopeyaja is ready. Serve it with steamed rice..