Recipe: Tasty Teriyaki Salmon

Teriyaki Salmon. Major salmon fans over here and this teriyaki salmon recipe is a winner! It's so simple and doesn't require any lengthy marinating, but is super flavorful. The Asian salmon turns out flaky, juicy and. A must-keep Teriyaki Salmon recipe with an authentic Japanese homemade teriyaki sauce. Serve the delicious salmon with fluffy rice, miso soup and a side of grilled asparagus for a healthy dinner!

Another really simple recipe using our homemade teriyaki sauce. This is a definite family favourite, and one I'm sure you'll come back to again and again. Sweet and savory teriyaki sauce with sesame seeds and ground mustard powder flavor delicious broiled salmon steaks for a main dish that needs only a few minutes in the oven. You can cook Teriyaki Salmon using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Teriyaki Salmon

1. It's of Some salmon filets.
2. Prepare of For the marinade.
3. It's 3 Tbsps of soy sauce.
4. It's of Chopped ginger.
5. It's of Minced garlic.
6. You need 1 of green onion the white part chopped by chop the green part for garnishing.
7. You need of Honey.

Easy Teriyaki Salmon pan-fried to perfection and served with a homemade teriyaki sauce! This post may contain affiliate To make this salmon all you have to do prep a quick teriyaki sauce, then pour over salmon fillets. You should come see our kitchen. Actually, maybe you shouldn't because we'd probably kidnap you to hover over the sink and wash a ton of dishes.

Teriyaki Salmon instructions

1. With the salmon cut slits on the skin so when it cooks it becomes crispy then season with little salt and pepper then drizzle the marinade. Let mariate overnight.
2. Next day heat pan with olive oil when hot cook fish flip when fish has turn color then flip one more time.
3. Then drizzle remaining marinate let reduce halfly then.
4. Assemble on fish plate put green part of green onions on top of fish and then drizzle marinade around fish so it looks like this.

Salmon gets marinated in homemade teriyaki sauce, baked, then brushed with teriyaki glaze. Serve the pak choi in shallow bowls, top with the salmon and spoon over the juices. Just like my teriyaki chicken, teriyaki salmon is another popular home cooking dish in Japan. If you are using a salmon cutlet (steak), you could simply cook the cutlet as is with the back bones in. This teriyaki salmon comes together quickly for a healthy weeknight meal.