Tandoori Salmon. Browse Our Variety Of Easy Salmon Recipes Online At Kraft® Only. Oil the grill grates and oil a fish basket. Scrape off the excess marinade and lightly brush the fish with oil. Grill over moderate heat, turning once or twice, until golden in. Season salmon with salt and pepper.
Spread yogurt mixture in an even layer over top of salmon.
Add salmon and gently rub marinade into salmon filets.
When oil is hot, add cumin seeds, bay leaf, star anise and peppercorns.
You can cook Tandoori Salmon using 9 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Tandoori Salmon
- It's 4 of salmon fillet.
- You need 200 g of fat free yogurt.
- Prepare 4 tablespoons of lemon juice, equivalent to the juice of 1 lemon.
- You need 1 tablespoon of medium curry paste.
- Prepare 1 teaspoon of ground ginger.
- You need 1 teaspoon of turmeric ground.
- Prepare 1 teaspoon of paprika.
- Prepare 1 teaspoon of ground cumin.
- Prepare 1 teaspoon of ground coriander.
Once the spices sizzle, add onions & peppers. Add garlic, ginger and tandoori masala. This tandoori salmon couldn't be easier to make! If you've never tried mustard oil before, it's a very unique and pungent oil often used in Indian cooking.
Tandoori Salmon step by step
- Mix all the ingredients together except the salmon..
- Pour the mixture over the salmon fillets and coat them well..
- Leave to marinate in the refrigerator overnight or for at least 4 hours..
- Place the salmon fillets on a baking tray keeping the remaining marinade aside..
- Bake in a preheated oven at 180 degrees for 20 minutes or until the salmon is cooked through and golden brown. As the coating of the salmon dries up during cooking, top it up with the remaining marinade..
Tandoori Salmon with Mango Salsa from Pinch of Nom is just perfect for summer evenings when you want to tuck into something healthy and fresh without stuffing your face. You only have to look at your plate to know that this is a well balanced meal, bursting with flavour from the spices which coat the salmon and the tangy salsa. What to Serve Tandoori Salmon With. I love tandoori salmon kebabs when served in fresh pita pockets, with a simple yogurt cucumber salad with cilantro, coriander, and cumin. You could also serve with fresh naan bread, or tortilla bread to make wraps.