How to Cook Appetizing Salmon curry

Salmon curry. Coconut curry salmon is everything I ever needed to happen to salmon, like, actually happening. A quick high-heat trip to the oven. Salmon curry is an easy, delicious & flavorful dish made by simmering salmon in a spicy gravy. This salmon curry recipe is my own, the way I make it for my family and is not from any specific region. I should say, this salmon curry was one of the dishes I've relished in my gastronomical journey.

The taste of the fish curry we prepare in our style with. This Easy Salmon Curry is a tasty quick dinner recipe. I paired the salmon with some kale, spinach, and Frozen salmon doesn't always have the best texture when compared to the fresh variety, but. You can cook Salmon curry using 20 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Salmon curry

1. Prepare 1 of salmon fillet.
2. Prepare 1 of medium red onion.
3. You need 5-6 pieces of green chilli.
4. It's 1 of medium tomato.
5. It's 1 of medium potato (optional).
6. You need 1 tbsp of ginger paste.
7. It's 1 tbsp of garlic paste.
8. It's 1 of bay leaf.
9. It's 2 of dry red chilli.
10. It's 2-3 pieces of cardamom.
11. It's 1 inch of cinnamon stick.
12. You need 3-4 of Cloves.
13. It's 1/2 tbsp of cumin seeds.
14. It's 1 tbsp of turmeric powder.
15. You need 1/3 tbsp of red chilli powder.
16. It's 1 tbsp of cumin powder.
17. It's 1 tbsp of coriander powder.
18. It's 1/2 tbsp of garam masala powder.
19. Prepare 3-4 tbsp of oil.
20. Prepare to taste of Salt.

Indian Salmon Curry - Juicy fresh Salmon pieces cooked in a fragrant onion based curry sauce that's exactly what you'll have. This Salmon Curry in Indian Style is so easy to make at home with just a. Recently I have been reading the book, The Artist's Way. In it the author encourages two rituals: daily morning pages as well as a weekly artist's date..

Salmon curry step by step

1. Rinse the fish fillet and cut into 3 pieces. Now marinate the pieces with 1/2 tbsp turmeric powder and salt and keep them aside..
2. Finely chopped the onion and tomato. Slit the green chilies. Cut the potato into cube shape..
3. In the kadai heat oil and add bay leaf, dry red chilies, cloves, cardamom, cinnamon and cumin seeds and fry for 30 seconds. Then add cubed potatoes and fry for 2-3 minutes. The flame should be low to medium..
4. Then add chopped onion and green chilies and saute for 5 minutes. When the onion turns golden brown add ginger-garlic paste and saute for another 2 minutes. In the meanwhile make a paste of turmeric powder, red chilli powder, cumin powder and coriander powder and water..
5. Now add the paste and mix them very well. Also add chopped tomato and salt and mix them very well. Now cook them until the smell of the raw spices are gone and also the tomatoes are tendered. When the spices are cooked perfectly they separate oil. Then add water as required and let them boil..
6. When water comes to boil add the marinated fish pieces and let them boil. When the fish are cooked properly from both sides check the gravy consistency and also the potato should be cooked properly. Lastly add garam masala powder and switch off the flame. Salmon curry is ready. Serve it with steamed rice..

Kerala Style Salmon Curry, Smoked Salmon Fish Curry Basic Curry Powder (Indian Curry)CDKitchen. cumin seeds, fresh curry leaves, coriander seeds. Cashew Coconut Salmon Curry is an easy to make and crazy delicious fish curry recipe. The salmon is poached in a simple coconut Thai curry sauce that begs to be poured over rice or cauliflower rice. This salmon curry is easy to make and provides a more healthy alternative to a takeaway. Serve with chips for a treat or with simple plain rice.