Recipe: Delicious Malabari Salmon Roast

Malabari Salmon Roast. Thanksgiving recipe : India has its own version of the Roasted Chicken. Malabari Roast Chicken is a speciality from down south. Malabari Fish Roast is a fish delicacy with the exquisite essence of Malabar that sneaks up on people with its rich taste and hidden flavour. Roasted Salmon from Delish.com is classic and simply. Cooking whole sides of salmon for a centrepiece is a sociable and special way of eating.

Sprinkle the salmon generously with salt and pepper. Garlic Herb Roasted Salmon - best roasted salmon recipe ever! Salmon is healthy and packed full of nutrition. You can cook Malabari Salmon Roast using 19 ingredients and 4 steps. Here is how you cook it.

Ingredients of Malabari Salmon Roast

1. Prepare 1/2 kg of Salmon – cut into medium size fillets.
2. It's 2 of Onion - thinly sliced.
3. It's 1 of Tomato- finely chopped.
4. You need 2 of Green chilies – slit lengthwise.
5. You need 1/2″ piece of Ginger – , finely minced.
6. You need 4 pods of Garlic – finely minced.
7. You need 2 tsp of Kashmiri chilli powder.
8. It's A small pinch of Fenugreek powder.
9. Prepare 1/2 tsp of Black pepper powder.
10. You need 2 tsp of Coriander powder.
11. Prepare 1/2 tsp of Turmeric powder.
12. You need 1 tsp of Garam masala / whole spice powder.
13. Prepare 1 tsp of Black pepper powder.
14. You need 1 tsp of Lemon juice.
15. It's 1/2 cup of Coconut milk.
16. It's A sprig of Curry leaves.
17. Prepare To taste of Salt.
18. It's as required of Oil.
19. It's As needed of Water.

Serve the fish immediately drizzled with oil. This sheet pan main is as elegant as it is easy. Serve on any weeknight, or for guests with a whole-grain side and seasonal salad. This easy and delicious recipe for roasted salmon fillets results in tender and moist fish.

Malabari Salmon Roast instructions

1. Clean and wash the fish pieces. In a small plate, make a smooth thick paste of ginger-garlic, half of the spice powders- turmeric powder, chilli powder, coriander powder, fenugreek powder, pepper powder, lemon juice, salt, & little water. Rub this marinade to the fish pieces and leave it aside for 30 mins to an hour..
2. Heat oil in a pan. Add the marinated fish and fry until golden. Flip to the other side and fry until cooked. Transfer them to a plate and keep aside. In the same pan, add oil. Splutter the curry leaves. Add the sliced onions & green chilies. Saute until translucent and golden. Add the ginger and garlic and saute until the raw smell goes away..
3. Reduce the flame and add the remaining spice powders and mix well. Fry until the masala starts to leave the sides of the pan. Add the chopped tomato and salt and mix well. Cook until tomato turns soft & mushy. Add the coconut milk and stir well. To this, arrange the fried fish & coat it completely with the masala..
4. Cover and cook for 5-10 minutes on low flame until the gravy thickens. Garnish with curry leaves and serve with steamed rice or roti..

Serve this dish with something cooling, like a cucumber salad, and some roasted potatoes or scalloped potatoes. This simple fish dish is best made with wild salmon, but it works equally well with the farmed sort. Salmon Roasted with Tomatoes & Olives. Crisp, crackly, crunchy skin that can rival the best roast chicken's; tender, moist, flavorful meat that melts across your tongue like butter. Dress up simple roasted salmon fillets with a homemade dill-yogurt sauce that perfectly complements the fish's great flavor.