THAI SALMON FISH CURRY.. with Coconut Rice. Paired with the coconut rice, I can barely stand it. You can skip the rice and throw the salmon on top of salads or in a summer rolls - or heck even on top of some bread with grilled vegetables. I also added a tiny splash of fish sauce and a tiny amount of lime zest. Coconut curry salmon is everything I ever needed to happen to salmon, like, actually happening. The Thai coconut curry sauce was simply made with prepared Thai curry paste, coconut milk, fish sauce, organic sugar and paprika (for color).
In fact, I think they would probably eat just about anything with this sauce.
I served this Grilled Salmon with Thai Coconut Curry Sauce over Steamed.
To serve, scatter a third of the coriander salad over everything in the pan.
You can have THAI SALMON FISH CURRY.. with Coconut Rice using 12 ingredients and 4 steps. Here is how you cook it.
Ingredients of THAI SALMON FISH CURRY.. with Coconut Rice
- Prepare 500 gram of salmon or prawn or any fish.
- Prepare 2 tbsp of Mustard oil.
- It's 2 of Onions chopped.
- You need 1 tbsp of Ginger/garlic paste.
- You need 1 tsp of Zeera.
- You need 3/4 tsp of Turmeric.
- Prepare 1 tsp of Dhaniya powder.
- Prepare 1 tsp of Crushed chilli powder.
- You need of Curry leaves 12-15.
- It's 2-3 of Tomatoes.
- It's 150 gram of Coconut milk.
- You need of Lemon (half).
Spoon some coconut rice on each plate, then, using a fish slice, put a salmon portion on top. Drizzle with some of the soy and lime. Cashew Coconut Salmon Curry is an easy to make and crazy delicious fish curry recipe. The salmon is poached in a simple coconut Thai curry sauce that begs to be poured over rice or cauliflower rice.
THAI SALMON FISH CURRY.. with Coconut Rice instructions
- Heat mustard oil in frying pan or pot, put onions fry till its lightly brown and soft not too much then put ginger garlic paste and saute then put zeera, haldi, dhaniya, crushed chilli powder, curry patta, when aroma comes then put chopped tomatoes(i put half chopped tomatoe tin) if you put fresh tomatoes let it get soft and juicy then add coconut milk and half lemon squeeze..
- Now add salmon only for 5 minutes and turn off gas dont turn fish if you want really soft but make sure fish is dipped in masala and if you want just turn another side for a minute. Serve with Rice or coconut rice..
- COCONUT RICE: In water put salt, coconut milk (i put less then 100 gram coconut in 1 cup rice) then put rice put 1 onion cut in square and dum rice (as pilao style not drain one) and last put garlic cloves few not chopped just whole for smell...
- Tip: if you don't like coconut taste too much put less coconut milk in both. light taste will be nice aswell..
Buy the ingredients for our Thai salmon with coconut rice recipe from Tesco today. Put a salmon fillet in the middle of each. Rub the fish with the oil, then add the ginger and chilli and fold up Stir the basil, mint and spring onion through the cooked rice and serve with the steamed pak choi and some. An Exciting Curry Dish Using Canned Salmon. Salmon gets an Asian vibe in this curry dish.