Peppery brown sugar salmon. The contrast of the brown sugar and the cracked pepper make this an amazing way to prepare salmon. Place the salmon skin side down on a lightly greased baking sheet or casserole dish. Thaw salmon and rinse with cold water. Pat dry with a paper towel. Place salmon in a lightly greased baking dish.
In a small mixing bowl, combine brown sugar, onion powder, garlic powder, black pepper and dill.
Brush melted butter over top of salmon filets.
Sprinkle with brown sugar-pepper mixture to cover top of salmon.
You can cook Peppery brown sugar salmon using 6 ingredients and 4 steps. Here is how you cook it.
Ingredients of Peppery brown sugar salmon
- Prepare 1 1/2 lb of salmon fillets (boneless).
- It's 1 tbsp of butter, melted.
- Prepare 4 tbsp of brown sugar.
- You need 1/2 tsp of onion powder.
- You need 1/2 tsp of lemon pepper seasoning.
- Prepare 1/4 tsp of cracked pepper.
Arrange salmon on soaked cedar planks; rub each portion evenly with brown sugar mixture. Place planks with salmon on grill; close lid. Garlic Brown Sugar Glazed Salmon has the most amazing garlic brown sugar soy glaze. The flavor is out of this world and it will become a new family favorite!.
Peppery brown sugar salmon instructions
- preheat oven 425°.
- pat salmon fillets dry, and brush with butter.
- combine seasonings in bowl & mix. sprinkle on salmon and press down softly.
- on lightly greased backing sheet or foil bake 20-25 mins.
In a small bowl whisk together the olive oil, brown sugar, soy sauce, garlic, lemon juice, salt, and pepper. Pour the glaze over the salmon. Top the salmon with aluminum foil and seal. Categories: savory dishes main dishes; easter; dark brown sugar Pan-fried salmon fillets seasoned with salt, pepper and dark brown sugar. Remove from the heat; whisk in the oil, mustard, soy sauce, salt and pepper.