Recipe: Tasty Roasted Masala Salmon Asparagus and butter corns

Roasted Masala Salmon Asparagus and butter corns.

You can have Roasted Masala Salmon Asparagus and butter corns using 13 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Roasted Masala Salmon Asparagus and butter corns

1. Prepare 5 piece of Salmon Fish(cleaned and washed).
2. Prepare 2 tbsp of ginger garlic paste.
3. It's 4-5 of garlic chopped.
4. It's Handful of spring onions (chopped).
5. You need 1.5 tbsp of Butter or oil.
6. You need 1 tbsp of whole mustard sauce.
7. You need 1 tbsp of fish masala(any brand).
8. Prepare 1 tsp of chilli powder.
9. You need 1 tsp of garam masala.
10. You need 1 tsp of coriander powder.
11. You need 1 of lemon juice.
12. Prepare as needed of Boiled Corns.
13. You need 10-12 of Asparagus (washed).

Roasted Masala Salmon Asparagus and butter corns step by step

1. Take mixing bowl add washed fish,squeeze lemon,than add ginger garlic paste, mustard sauce and all spices,.
2. Mix well coated each and every fish with spices,and cover it and marinated for 10 minutes..
3. Take hot pan add butter,when is melt add garlic saute for a minute than add half spring onions,.
4. Now add marinated Fish, separate all over the pan and sprinkle spring onion like pictures,than cover it and cook for medium flame till fish is cooked.
5. After 10 minutes turn it over the fish and cook another side,after few minutes fish is nicely cooked,and ready to eat,.
6. For asparagus and corn take pan add half tbsp butter add asparagus and corns, sprinkle black pepper and salt flame is high roast for 2 minutes,than turn off the flame,ready to serve.
7. Now roasted salmon asparagus and buttery corn is ready to serve,,enjoy roasted platter❤️☺️😋💐.