Recipe: Yummy Tandoori Salmon

Tandoori Salmon.

You can cook Tandoori Salmon using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Tandoori Salmon

1. Prepare 4 of salmon fillet.
2. You need 200 g of fat free yogurt.
3. It's 4 tablespoons of lemon juice, equivalent to the juice of 1 lemon.
4. Prepare 1 tablespoon of medium curry paste.
5. Prepare 1 teaspoon of ground ginger.
6. You need 1 teaspoon of turmeric ground.
7. Prepare 1 teaspoon of paprika.
8. It's 1 teaspoon of ground cumin.
9. Prepare 1 teaspoon of ground coriander.

Tandoori Salmon step by step

1. Mix all the ingredients together except the salmon..
2. Pour the mixture over the salmon fillets and coat them well..
3. Leave to marinate in the refrigerator overnight or for at least 4 hours..
4. Place the salmon fillets on a baking tray keeping the remaining marinade aside..
5. Bake in a preheated oven at 180 degrees for 20 minutes or until the salmon is cooked through and golden brown. As the coating of the salmon dries up during cooking, top it up with the remaining marinade..