Recipe: Perfect Salmon Cake

Salmon Cake.

You can cook Salmon Cake using 15 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Salmon Cake

1. Prepare can of Salmon : Fresh cooked fillet or a should do.
2. It's 1 of Onion : medium diced fine.
3. You need 1/4 tsp of Cumin seeds :.
4. It's 1/4 cup of veggies corn peas carrots beans frozen : I used , , and.
5. Prepare 1 of Potato large : boiled and mashed.
6. You need 2 1/2 tsps of Garlic garlic cloves : minced fine or use paste.
7. You need 1/2 tsp of ginger paste.
8. It's 1 pinch of turmeric.
9. It's 1/4 tsp of coriander.
10. You need 1/4 tsp of chilli.
11. It's of Coriander leaves Fresh : chopped.
12. Prepare of Salt Pepper &.
13. Prepare of Breadcrumbs.
14. You need of Egg :.
15. It's to fry of Oil.

Salmon Cake step by step

1. In a bowl, add the mashed potatoes and salmon fillet and mix together. In some heated oil, sauté the onions with the cumins seeds, ginger and garlic. Once the onions have softened, add the veggies. After a few minutes, add the seasoning and cook until the smell is aromatic. Remove from the heat and let it cool for a little bit before you add it to the bowl.
2. Once added to the bowl, add some salt and pepper and the fresh coriander and mix well to combine. You don't want anything to be lumpy, so make sure the potatoes are well mashed and the salmon is not in chunks. Set the bowl aside, and beat the egg in another bowl, and put some breadcrumbs onto another plate.
3. Make some patties, dip it in the egg and coat it well with the crumbs. These patties can be quite delicate so be careful at this stage and while frying it. Once you have all the patties ready, fry it. I noticed that the salmon sucks a lot of the oil, so I poured a little as I went along, instead of deep frying it. You can alternatively stick it in the oven and bake until the outside is nice and golden brown.
4. Serve it with a salad and a squirt of honey mustard.