How to Make Perfect Garlic and Teriyaki Roasted Salmon with Brussel Sprouts

Garlic and Teriyaki Roasted Salmon with Brussel Sprouts.

You can have Garlic and Teriyaki Roasted Salmon with Brussel Sprouts using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Garlic and Teriyaki Roasted Salmon with Brussel Sprouts

1. It's 4 tbsp of teriyaki sauce low sodium.
2. It's 2 tbsp of honey.
3. You need 2 tbsp of rice vinegar.
4. You need 1 tbsp of ginger sesame sauce.
5. Prepare 5 tbsp of canola oil.
6. Prepare 6 of salmon fillets about 1 & half pounds.
7. Prepare 1 of vegetable oil cooking spray.
8. You need 1 of Salt and pepper to taste.
9. You need 3 tbsp of Finely chopped garlic.
10. It's 2 lb of Fresh brussel sprouts.

Garlic and Teriyaki Roasted Salmon with Brussel Sprouts instructions

1. With rack in the middle of the oven preheat to 450°F.
2. In a bowl by itself mix washed and halved brussel sprouts, Canola oil except for 1 tablespoon, And chopped garlic except for 1 tablespoon..
3. In a flat dish Make the marinade For the salmon. Mix the remaining ingredients together. Marinate the salmon for about 15 minutes..
4. On a flat rimmed baking sheet Spray vegetable oil. Arrange brussel sprouts completely flat. Roast In oven for 5 to 7 minutes..
5. Push brussel sprouts to pan's center Then lay marinated salmon On top of brussel sprouts And roast for 10 more minutes. Garnish with a little of the extra marinade..