Recipe: Delicious Potato Breaded Salmon

Potato Breaded Salmon. Remove and discard skin from fish. Mix egg white and water with fork. Mix dry potatoes, cornstarch, paprika and lemon-pepper seasoning. The Breakdown: Potato Crusted Salmon with Lemon Brown Butter Sauce. Simple and elegant, delicious and quick to make, this potato crusted salmon is honestly fabulous on its own - no special sauces, spices or extras needed.

But, it also is a wonderful starting line to a world of flavor possibilities. Feel free to add some spices to the salmon. Combine remaining ingredients, press onto salmon. You can have Potato Breaded Salmon using 14 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Potato Breaded Salmon

1. It's 1 each of Salmon.
2. Prepare of Malbec asparagus.
3. Prepare 1/4 cup of Asparagus.
4. It's 1 of Salt.
5. It's 2 tbsp of Malbec (red wine).
6. It's 1 each of Radish (sliced).
7. It's 1 tsp of Onions powder.
8. It's of potato bread.
9. Prepare 1 cup of Instant mix mash potato.
10. Prepare 2 tbsp of Dry parsley.
11. It's 1 tsp of Orange zest.
12. You need of sautée zucchini.
13. You need 1 each of Sliced zucchini.
14. You need 1 1/2 tbsp of Chopped small garlic.

Grate potatoes through the large holes of a box grater into a medium sized bowl. Stir in horseradish, oil and salt and pepper mixing well. Pat crust onto top surface of filets and place in a baking pan or on a baking sheet. Place wax paper on a cookie sheet and place salmon on the sheet, skin side down.

Potato Breaded Salmon step by step

1. For the breaded: put mix,parsley and orange in a bowl. Take the salmon and breaded from the belly and put it on a pan for 7 min a side.
2. For the asparagus: sautée asparagus and radishes in a pan NOTE(cook first asparagus in a boiling water aprox 30-60 seconds) then Malbec and others ingredients. Aprox 7 minutes.
3. Put olive oil in a pan let be hot. Put zucchini and toss then put the rest of the ingredients.

Add the salt, pepper, garlic powder and ground mustard on the salmon. Dip fillets in melted butter then coat with potato mixture; place in prepared baking dish. You may be thinking, umm, that's a little much. But — this is important — switching up your side dishes will keep salmon as exciting as ever. Transfer the cooked salmon to the plate of paper towels.