Recipe: Tasty Salmon and asparagus

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Salmon and asparagus. Impress Your Guests With Kraft Canada's Tasty & Easy Recipe Ideas For Every Occasion. Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Season each salmon fillet and lay over the asparagus. Dab remaining butter mix over the asparagus. On a rimmed baking sheet, arrange asparagus and lemon wedges and brush with sauce.

Salmon and asparagus Add salmon to pan, brush with sauce, and season with salt and pepper. Lay the salmon fillets down the center of the baking sheet, leaving space between each fillet. Arrange the asparagus around the top and bottom of the baking sheet. You can cook Salmon and asparagus using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Salmon and asparagus

  1. It's 4 of salmon fillets (6-8 oz).
  2. Prepare 4 of mushrooms.
  3. Prepare 4 of asparagus stalks.
  4. Prepare 1 tbsp of lemon juice.
  5. It's 1 tbsp of white wine.
  6. You need 2 tsp of dill weed.
  7. It's 1 tsp of garlic salt.
  8. It's 1 tbsp of lowfat mayonaise.

Whisk together the melted butter, garlic, parsley, and onion powder. Drizzle over the salmon and asparagus. Sprinkle the salmon and asparagus with salt and pepper. Arrange salmon in the center of the pan and arrange asparagus around the sides of the pan.

Salmon and asparagus instructions

  1. Combine lemon juice, mayo, white wine, and spices. Whisk to blend..
  2. Cut and discard the woody ends of the asparagus spears. Slice the spears into ~2" pieces..
  3. Slice the mushrooms..
  4. Use a sheet of baking foil large enough to hold the salmon fillets. Spray or wipe the foil with olive oil..
  5. Place the salmon on the foil and top with the mushrooms and asparagus. Drizzle the lemon juice mixture over the fillets..
  6. Add a second sheet of foil over the salmon fillets and roll the edges of the two foil pieces together to seal..
  7. Bake at 400°F for 20-25 minutes. Time may vary with the thickness of the fillets. Test with a fork. Flakey = done..

Arrange lemon slices under the edges of the salmon. Season salmon and asparagus with salt and pepper. In a small saucepan, melt butter over medium-high heat. Once melted stir in garlic and pour the mixture over salmon and asparagus. Place the salmon in the center of the pan.