Easiest Way to Prepare Perfect Salmon Tray Bake

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Salmon Tray Bake. Add the vine tomatoes to the tray and lay the salmon fillets on top. Season, then drizzle with a little more oil and a squeeze of lemon juice. Salmon tray bake is one of the easiest and versatile meals around. Mediterranean Salmon Traybake A simple salmon traybake that's really easy to throw together, using soy sauce, chilli and lime. Feel free to change up the vegetables.

Salmon Tray Bake Toss the potatoes in the oil, then transfer to a baking tray. Push the potatoes to one side and put the courgette, pepper, spring onion and pine nuts down the middle of the tray. Put the salmon on the other side. You can have Salmon Tray Bake using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Salmon Tray Bake

  1. You need 1 of red pepper.
  2. You need 1 of green pepper.
  3. You need Handful of cloves of garlic.
  4. It's 2 of sweet potato.
  5. You need of Salmon fillets.
  6. Prepare of Red onion.
  7. It's of Juice 1 orange.
  8. You need 2 teaspoons of honey.
  9. You need 1 tablespoon of mustard.
  10. Prepare of Olive oil.
  11. Prepare of Pepper.

Squeeze lemon juice over the fillets and the vegetables (not including the. Bring a medium pan of water to the boil. Drain and leave to steam-dry in a colander for a few minutes. Toss the potatoes with ½ of the oil and plenty of seasoning in a baking tray.

Salmon Tray Bake step by step

  1. Cut all veg and drizzle in oil and add pepper.
  2. Mix together orange juice, mustard and honey.
  3. Place salmon fillets on top of veg and pour over the marinade.
  4. Bake in oven for 25mins.

Fearne Cotton's salmon tray bake is a quick and easy midweek dinner you can make in less than one hour. With plenty of veg including asparagus and tomatoes, this salmon dish is a great way to. This salmon tray bake recipe also uses artichoke hearts - which are straight from a jar to keep prep time speedy. Put the salmon fillets in around the veg, then mix the soy, sesame oil and honey and spread this over each fillet. Meanwhile, whisk the ginger, lime juice, sesame oil and spring onions together.