Recipe: Appetizing Salmon with a Crunch

Various Delicious Food recipes..

Salmon with a Crunch. In a small bowl, mix together the mustard, butter, and honey. In another bowl, mix together the bread crumbs, pecans, and parsley. You'll love this delicious, easy, one-pan baked salmon. If you know me, you know my love for salmon! Not only is it delicious, but it's such a pretty shade of pink!

Salmon with a Crunch Well, technically the color is SALMON. Salmon with Pistachio Crunch in the Thermomix Salmon with pistachio crisp in the Thermomix. Just as we have proceeded to give you some dessert recipes, now we want to do the same with a suitable one to exercise as a second course. You can cook Salmon with a Crunch using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Salmon with a Crunch

  1. It's of ingredients.
  2. Prepare 2 1/2 tbsp of original Shake and Bake.
  3. You need 1 tsp of paprika (hot and smoked if you can find it).
  4. Prepare 1 tsp of yellow Curry powder.
  5. It's 1 tsp of ground pepper.
  6. Prepare 1 1/2 tsp of salt.
  7. You need 6 of 6oz Salmon Fillets.

It is a simple, tasty and, above all, very healthy proposal. Spoon the balsamic basil blueberry mixture over salmon fillets. Squeeze fresh lemon on top of salmon and veggies. Place lemon slices on top of veggies on the sheet pan.

Salmon with a Crunch instructions

  1. If you get your Salmon from a place like Costco, cut it into 5 to 6 ounce sections. LIGHTLY SALT THE FILLETS. You should freeze the rest..
  2. In a bowl, mix the dry ingredients..
  3. Generously cover both sides of the Salmon with you dry ingredients. Don't be afraid to kind of press it in..
  4. Cook. If you have a non-stick, use it. Oil in the pan and cook MED-HIGH heat for about 4 or 5 minutes per side. You should see a nice golden brown color..
  5. Serve. This goes well with potatoes, brown rice mixed with a light garlic butter sauce or a whole bunch of other pairings..

Pile the crumbs on the salmon, then transfer to the broiler. Stir the salmon into the egg mixture with the onion, celery and cheese. Serve warm or cold with a salad. Sprinkle the salmon with salt and pepper. Transfer the salmon, buttered side up, to a sheet pan.