Salmon Chanchan-yaki (Baked Salmon with Sweet Miso Sauce). At its core, chan chan yaki is salmon with vegetables. Originally hailing from the northern Japanese island of Hokkaido, this recipe calls for fresh salmon to be coated with a savory and sweet miso based sauce. It is then cooked with sliced cabbage and carrots. This healthy baked salmon recipe is so easy to make. The salmon is done when the inside turns semi-opaque, and it flakes easily.

Great recipe for Salmon Chanchan-yaki (Salmon with Sweet Miso Sauce) Microwave Cooking. I received a silicone steamer case as a present. I wanted to try using it, and this is the recipe I came up with! You can have Salmon Chanchan-yaki (Baked Salmon with Sweet Miso Sauce) using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Salmon Chanchan-yaki (Baked Salmon with Sweet Miso Sauce)

It's 4 slice of Raw salmon fillets.
You need 2 of leaves Cabbage.
You need 1/2 medium of Carrot.
You need 1/2 of Onion.
It's 1 of Green pepper.
You need 1 of packet Enoki mushrooms.
It's 4 tbsp of A. Miso.
Prepare 2 tbsp of A. Sugar.
Prepare 1 tbsp of A. Sake.
Prepare 1 1/2 tbsp of A. Mirin.
You need 1 tbsp of A. Mayonnaise.
It's 2 tbsp of A. Dashi stock.

The cooking time varies depending in your microwave oven, so please adjust accordingly. This easy baked salmon is glazed a miso sauce and cooked right along with some broccoli for a simple and fast dinner in under an hour. The salty and slightly sweet sauce perks up your salmon and. Miso Salmon is a great dish because you have many options in terms of what you can serve it with.

Salmon Chanchan-yaki (Baked Salmon with Sweet Miso Sauce) instructions

Cut the cabbage into bite-sized pieces. Cut the enoki mushrooms in half and shred apart. Julienne the other vegetables. Preheat the oven to 360°F/180°C..
Mix the A. ingredients together very well to make the miso sauce..
Heat up a pan and brown the salmon on both sides..
Put a sheet of kitchen parchment paper on a baking sheet, and put on the salmon. Cover with the cut vegetables and miso sauce..
Wrap the parchment paper around and close it to make a pouch. Bake in a 360°F/180°C oven for 20-25 minutes and it's done..

The most popular way of serving Miso Salmon is with white rice. Over the years I've come to refine my preparation of it at home and narrowed it down to this: my go-to easy baked salmon recipe with plenty of fresh herbs, lemon, and garlic dill sauce for serving. This recipe starts with seasoning the salmon. Mix the miso, sake, mirin, soy and sugar in a bowl. Place the salmon, and miso sauce in a ziplock bag and marinate in the fridge for a couple of hours or overnight.