Recipe: Yummy Mango Lime Salmon Packet

Mango Lime Salmon Packet. Top each with diced mango, carrots and snow peas. Place second piece of foil over salmon and veggies. Mango Lime Salmon Packet i absolutily loved this recipe! i originally adapted this from the daily meal. renee. The Keys to Perfect Grilled Salmon with Mango Salsa. Ditch the individual salmon portions and buy a whole salmon filet instead.

Cooking larger fillets prevented the salmon from drying out before it was done. If you love salmon or want to encourage someone in your family to give salmon a try, my Mango Bourbon Salmon is the perfect dish for your dinner menu. The marinade will not only add flavor but make the salmon moist and tender. You can have Mango Lime Salmon Packet using 9 ingredients and 15 steps. Here is how you cook it.

Ingredients of Mango Lime Salmon Packet

1. You need 2 lb of salmon fillets.
2. You need 30 oz of can ripe mango in light syrup.
3. You need 2 tbsp of olive oil.
4. Prepare 1 dash of chili powder to taste.
5. Prepare 1 1/2 of juice of lime.
6. It's 1 dash of pepper to taste.
7. You need 1 dash of salt to taste.
8. Prepare of optional:.
9. Prepare 1/2 of medium jalepeno pepper (seeded,stemmed and thin sliced).

And the foil packets make clean up easy-peasy! Squeeze one lime quarter over each salmon fillet. Season each packet with ½ teaspoon steak and chops seasoning, ¼ teaspoon salt and ¼ teaspoon pepper. Seal each packet and place onto a baking pan.

Mango Lime Salmon Packet step by step

1. Preheat oven to 350°F.
2. Place deboned,skinned salmon on a piece of aluminum foil large enough to fold into a packet..
3. Sprinkle salmon with salt and pepper on both sides..
4. Brush with half the lime juice..
5. Scatter jalepeno slices over salmon (I omitted because I don't do spicy).
6. Drizzle a small amount of the mango syrup from the can over the jalepenos and salmon. about 2-3tbl..
7. Take mango ffrom can and thin slice it..
8. Cover entire salmon fillets with sliced mango..
9. Sprinkle chili powder across the mango to give a nice color and a very thin coating. if u want less use less.. more use more...
10. Drizzle with rest of lime juice..
11. Wrap and bake 35-40 minutes or until cooked through and fish flakes easily with a fork..
12. Open packet and place under broiler on low to give a nice color. about 2-5 minutes depending on your broiler..
13. Serve hot and enjoy!.
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I think with fish you just really need to keep an eye on it until it is firm in the middle. I couldn't find mango chutney in my grocery store so I made my own using the recipe on this site. Preheat outdoor grill to medium-high heat. Place the salmon filet in a piece of foil large enough to fold over and seal. Using a brush or spoon, brush the salmon with the lime butter sauce.