Salmon with Coconut Milk and Lime Sauce. Reduce heat to medium and add remaining tablespoon oil and onion to skillet. Poached Salmon made exotic with a simple, amazing Coconut Lime Sauce!! Tastes like a Thai coconut curry sauce - but it's quick and easy. The trick is to caramelise garlic, ginger and lemongrass with a smidge of sugar before adding the coconut milk. It's incredible what a difference it makes!

Stir in fish sauce, increase heat to medium. Poached Salmon made exotic with a simple, amazing Coconut Lime Sauce!! Tastes like a Thai coconut curry sauce - but it's quick and easy. You can have Salmon with Coconut Milk and Lime Sauce using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Salmon with Coconut Milk and Lime Sauce

It's 1 cup of unsweetened coconut milk.
Prepare 1/4 cup of fresh Lime juic.
Prepare 4 teaspoons of Soy sauce.
It's 4 teaspoons of Fish sauce (don't skip this one, it's essential and sauce will not be fishy either!).
It's 4 teaspoons of honey.
It's 4 of Salmon fillets, 6-8 ounces each.
Prepare 3 tablespoons of olive oil.

The trick is to caramelise garlic, ginger and lemongrass with a smidge of sugar before adding the coconut milk. It's incredible what a difference it makes! THIS Poached Salmon swimming in an outrageously. Add coconut milk and stir combining everything.

Salmon with Coconut Milk and Lime Sauce step by step

Combine the first 5 ingredients in a sauce pan and using medium heat, reduce to 1/3 of a cup, about 7-8 minutes..
Cook the Salmon in the olive oil over medium heat till done (3 minutes per side).
Spoon the sauce over the fish and the salmon and serve.

Simmer for a minute and add the lime juice, zest and honey. Taste & add salt and pepper to taste. Add the salmon and poach in the sauce until cooked to your liking. Stir in chili sauce and coconut milk, add brown sugar and fish sauce, then season with ½ teaspoon of salt and black pepper. Bring the mixture to a boil.