Tamarind Salmon.
You can cook Tamarind Salmon using 11 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Tamarind Salmon
- You need 4 of salmon filets.
- Prepare 1 of bottle tamarind H1 sauce.
- You need 1 tbsp of ginger; minced.
- You need 1 tbsp of onion powder.
- It's 2 tsp of lemon peel seasoning.
- You need 2 tsp of ground coriander seed.
- Prepare 1 tsp of garlic powder.
- Prepare 1 tsp of dried basil.
- You need 1 of sea salt.
- You need 1 of EVOO; as needed.
- You need 1 of peppercorn melange.
Tamarind Salmon step by step
- Marinate fish in enough H1 to cover with minced ginger for 24 hours..
- Dry salmon. Cover with just enough oil to cover. Season. Roast at 400° for approximately 10-15 minutes or until thermometer reaches 145°.
- Variations; Mustard, parsley, Worcestershire, citrus, tarragon, roasted garlic, lemon-pepper seasoning.