Recipe: Delicious Hoisin Baked Salmon w/ Mandarin

Hoisin Baked Salmon w/ Mandarin. Hoisin sauce can be found in the oriental section of your grocery story. usually by the soy sauce. Season both sides with salt and pepper. Place salmon in a baking dish and pour glaze over top. Remove and discard the plastic wrap from the salmon, use a spoon to scoop up the marinade that has collected in the bottom of the baking dish, and drizzle it over the. This Sesame Hoisin Baked Salmon is a simple, weeknight preparation that literally takes minutes and pleases the whole family.

Another fun variation is to skip the oven and cook the salmon on the grill - just keep the temperature set to medium and place on a piece of foil so the skin doesn't stick and the. Remove fish from marinade; discard marinade. Place fish on a baking sheet coated with cooking spray. You can have Hoisin Baked Salmon w/ Mandarin using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Hoisin Baked Salmon w/ Mandarin

1. Prepare 4 of salmon filets.
2. Prepare 2 tbsp of hoisin sauce.
3. It's 1 tbsp of ginger; minced.
4. It's 1 cup of mandarin oranges.
5. It's 1 cup of orange juice.
6. Prepare 2 tsp of onion powder.
7. You need 1 tsp of garlic powder.
8. It's 1 of sesame oil; as needed.
9. It's 1 of salt and white pepper.

Sprinkle fish evenly with sesame seeds. Position a rack in the upper third of the oven. In a small bowl, combine the hoisin, soy sauce, wine, honey and garlic. This baked salmon with a delicious hoisin sauce is just the right meal to make when you're pressed for time and want dinner in a hurry.

Hoisin Baked Salmon w/ Mandarin step by step

1. Marinate fish in orange juice and ginger for 1-4 hours..
2. Spray a saute pan that is just large enough to fit the salmon with non-stick cooking spray. Add mandarins and their juice to the pan. Save a few slices for garnish. Toss fish with enough oil to cover and season with dried spices. Place atop mandarins. Bake at 350° for approximately 10-15 minutes or until thermometer reaches 145°. Baste with hoisin sauce during last five minutes of cooking..
3. Variations; Mirin, parsley, mustard, coriander seed, sesame seeds, pineapple, soy sauce, oyster sauce, wasabi, 5 spice seasoning, celery seed, lime, cilantro, rice vinegar, basil, orange or lemon peel seasoning.

Try a new flavor on your salmon. Top the fish with a hoisin and Chinese five-spice mixture before baking. Spread hoisin mixture on top of salmon. Searching for a healthy baked fish recipe? It's a quick fish recipe w/veggies & sauce.