How to Cook Perfect Easy Foil-Baked Salmon with Butter and Soy Sauce

Easy Foil-Baked Salmon with Butter and Soy Sauce. Browse Our Variety Of Easy Salmon Recipes Online Only At Kraft®. Soy Honey Butter Salmon is my latest roasted salmon recipe. The salmon is baked in the oven, flavored with soy sauce, honey and butter. It's one of the easiest salmon dish you will make at home with only a few basic pantry ingredients, and it's bold in flavors. Combine the soy sauce, lemon juice, pepper, and toasted spices in a small bowl.

In a small bowl, whisk together the butter, brown sugar, soy sauce, lemon zest, parsley, thyme, salt, pepper and garlic. Spoon the butter sauce over the salmon fillets. Marinated in a sweet and zesty maple syrup and soy sauce blend, these easy grilled salmon fillets make a flavorful meal for two! You can cook Easy Foil-Baked Salmon with Butter and Soy Sauce using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Easy Foil-Baked Salmon with Butter and Soy Sauce

1. It's 4 slice of Salmon.
2. It's 1 of packet Shimeji mushrooms.
3. You need 1/2 packages of Enoki mushrooms.
4. Prepare 3 tbsp of Soy sauce.
5. It's 3 tbsp of Sake.
6. It's 10 grams of Butter.
7. It's 1 dash of Salt and pepper.

Bring to simmer over medium heat, stir and let reduce by half. Remove from heat and brush the glaze over salmon. Baked Salmon with Soy Sauce Glaze. Soy Glazed Salmon is an easy oven baked salmon. recipe you can make at home with a delicious soy salmon glaze.

Easy Foil-Baked Salmon with Butter and Soy Sauce step by step

1. Remove stems from the shimeji mushrooms, and cut off the bottom part of the enoki mushrooms..
2. Sprinkle the salmon with salt and pepper. Make pouches with alminium foil, and place the salmon filets inside..
3. Add the shimeji mushrooms and enoki mushrooms on top. Combine the soy sauce and the sake. Divide into 4 portions, and pour over each salmon slice. Divide the butter into 4 portions as well, and do the same..
4. Pour some vegetable oil in a frying pan, and place the aluminium foil pouches inside. Add about 100 ml of water, and cover with a lid. Steam for about 7-8 minutes..
5. After 7-8 minutes of steaming, open the lid. If the salmon is cooked through, serve on a plate, and done!.

The glazed salmon uses an Asian soy-sauce mixture. It's savory, sweet and packed with mild heat. Remove the salmon to a clean plate. Filter the sauce to get rid of the onion and garlic. Serve the baked Salmon with the white buttery sauce and boiled asparagus. • The most tender, flavorful salmon I've ever tasted!