Recipe: Appetizing Salmon and sweet corn cakes

Salmon and sweet corn cakes. Try making this especially when sweet corn is in season, and serve it with homemade tartar sauce. This salmon cake is guaranteed to pair well with any grains, vegetables, and a glass of chilled wine or beer. In large bowl, stir together salmon, corn, bell pepper, onion and garlic; stir in eggs. An easy salmon cake recipe made from canned salmon topped with homemade sweet and salty tartar sauce. I love a good crab cake.

When I went to make these salmon cakes, I went and opened up the can. I did not expect to find what I found in that can. Instead of beautiful pink salmon, I found a. You can cook Salmon and sweet corn cakes using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Salmon and sweet corn cakes

1. Prepare 2 of potatoes, boiled, mashed and cooled.
2. It's 1 of salmon fillet, cooked, cooled and flaked.
3. It's Half of a small tin of sweet corn.
4. You need of Parsley.
5. Prepare 1 of egg, beaten.
6. Prepare of Breadcrumbs.
7. Prepare to taste of Salt.
8. You need of Oil for frying.
9. You need of If making hummus:.
10. You need Tin of chickpeas, drained.
11. It's 1-2 cloves of garlic.
12. You need of Juice of 2 lemons (I like mine tangy).
13. Prepare of Good amount of olive oil.

Mini Corn Cakes replace blini or brown bread and pair deliciously with this appetizer of Smoked Salmon and Dill Creme Fraiche. Make these in the morning, and top with salmon and crème fraîche just before your guests arrive. They're flavorful, crispy on the outside and make the perfect lunch! I also added cumin, garlic, and a kick of heat from cayenne to give these salmon cakes savory flavor that compliments the sweetness from the sweet potato.

Salmon and sweet corn cakes instructions

1. Mix mashed potatoes, salmon and sweet corn in a bowl.
2. Add beaten egg and parsley. Mix well. Divide mixture into 4 and roll in breadcrumbs. Leave in fridge for at least an hour.
3. Heat oil in a pan. Shallow fry for about 3 mins on each side until golden brown. Drain on kitchen paper.
4. If making hummus, whizz up ingredients in a food processor until smooth.
5. Serve :).

Salmon cakes are a great way to use up leftover cooked salmon or even canned salmon. Tender, flaky and bursting with salmon flavor. Colombian Arepas de Choclo (Griddled Sweet Corn Cakes). These salmon cakes are crisp on the outside with tasty bites of flaked salmon - YUMM!! Even my picky kiddos love these and they always These Brussels sprouts should not be overshadowed by the delicious sweet potato salmon cakes because they're probably the BEST Brussels you'll ever eat.