How to Prepare Delicious Salmon and Burdock Root Stewed in Sesame Seed and Miso sauce

Salmon and Burdock Root Stewed in Sesame Seed and Miso sauce.

You can have Salmon and Burdock Root Stewed in Sesame Seed and Miso sauce using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Salmon and Burdock Root Stewed in Sesame Seed and Miso sauce

1. It's 2 slice of Fresh salmon.
2. Prepare 1 of Burdock root.
3. It's 2 tbsp of Sake.
4. It's 1 tbsp of Mirin.
5. You need 1 tsp of Soy sauce.
6. You need 1 tbsp of ◎ Miso.
7. Prepare 1 tbsp of ◎ Mirin.
8. You need 1 tbsp of ◎ Ground sesame seeds.
9. You need 1 of Sesame oil.
10. You need 1 of Toasted sesame seeds (optional).

Salmon and Burdock Root Stewed in Sesame Seed and Miso sauce step by step

1. Shave the skin of the burdock and cut into 1.5 cm pieces. Soak in water, then drain well..
2. Remove the skin and bones from the salmon and cut to 1.5 cm cubes..
3. Heat sesame oil in a pan and fry the burdock over a medium heat for about 2 to 3 minutes..
4. Add sake, mirin (1 tablespoon) and soy sauce in the order, cover the pan and heat for about 5 minutes on low heat..
5. Add the salmon, cover again and stew for another 3 minutes..
6. Add the mixed ◎ ingredients and keep moving the pan to cover with the sauce until the cooking liquid is almost gone, then turn off the heat..
7. Dish up on a plate. Sprinkle some sesame seeds..