How to Make Perfect Salmon roll with pickles thin-sliced turnips

Salmon roll with pickles thin-sliced turnips. I wanted to use Senmaiduke for Osechiryori. The receipe is simple and looks pretty. The front sermon roll is the one. Great recipe for Salmon roll with pickles thin-sliced turnips. Pickles thin-sliced turnips is called "Senmaiduke" which is well known pickles in Kyoto.

I wanted to use Senmaiduke for Osechiryori. The receipe is simple and looks pretty. The front sermon roll is the one. You can cook Salmon roll with pickles thin-sliced turnips using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Salmon roll with pickles thin-sliced turnips

1. It's 5 pieces of Senmaiduke.
2. It's 100 g of smoked salmon.
3. Prepare 6 of imitation crab sticks.
4. You need 18 of honewort (mitsuba).
5. Prepare of peels of Yuzu citrus.
6. You need of salmon roe.

I wanted to use Senmaiduke for Osechiryori. The receipe is simple and looks pretty. The front sermon roll is the one. I wanted to use Senmaiduke for Osechiryori.

Salmon roll with pickles thin-sliced turnips instructions

1. Boil honewort (mitsuba)..
2. Put 1 imitation crabstick and 1 piece of smoked salmon on a piece of pickles thin-sliced tunips (senmaiduke) and roll it..
3. Tie the roll (step 2) with boiled honewort. It looks like a green ribbon on the roll..
4. Cut step 3 into 3 pieces..
5. Put some salmon roe and peels of Yuzu citrus on the top of the roll. It's done!.

The receipe is simple and looks pretty. The front sermon roll is the one. I wanted to use Senmaiduke for Osechiryori. The receipe is simple and looks pretty. The front sermon roll is the one.