Salmon Fish cakes. Fresh, sustainably sourced Scottish salmon delivered to your door. Drain and leave to steam-dry, then mash. This is my favourite recipe twist on a fish cake recipe. Making Thai salmon fish cakes results in an explosion of flavour with every bite. Ordinarily in Thailand, Thai fish cakes are usually served as a starter.

Generally speaking, you would also be able to find Thai spring rolls and Thai turkey meatballs on the menu as. I fish in Alaska every year and always bring back several hundred pounds of salmon filets. I will start sharing my favorite salmon recipes with you. You can have Salmon Fish cakes using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Salmon Fish cakes

Prepare 2 of fillets cooked salmon.
It's 4 of floury potatoes cooked and mashed.
You need 1 of tblsp dill heaped.
Prepare 1 of tblsp parsley heaped.
It's 1 tsp of Dijon mustard.
It's 1 tsp of tomato sauce.
It's of Zest of lemon.
You need 2 of tblsp flour.
Prepare 1 of egg beaten.
Prepare 1 cup of breadcrumbs.

I've been collecting recipes from Alaskans for years. Salmon Fish Cakes is a family favorite. Meanwhile, pre-heat your grill to medium hot. Drizzle a little olive oil over your fish and rub to coat evenly.

Salmon Fish cakes instructions

Mix mashed potatoes, tomato paste, mustard, parsley, dill, lemon zest in a bowl..
Add salmon chunks and mix but don’t over mix and drastically break the salmon, season. Create 4-5 cakes and set aside.
Create an assembly line of flour, egg and breadcrumbs. Dip the cake in the flour and dust off, then the egg and the breadcrumbs. Fry the cakes for 5 minutes on each side on medium heat.
Place on absorbent paper and serve. For sauce I mixed mayonnaise and red Tabasco sauce (it is really good).

Remove the fish from the grill and put on a plate. Home » fish » Basic crispy salmon fish cakes. This post may contain affiliate links, and I will earn a commission if you purchase through them. There is no additional cost to you. Please read my disclosure for more info.